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This off-dry cellar blend of unoaked French-American Hybrid grape varieties has a nice fruity, floral Riesling character that pairs well with good friends. Serve slightly chilled with a creamy cheese fondue, ...
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A classic nose with fresh aromas of gooseberries and slight pineapple. On the mouth the wine is fresh and full from lees stirring and aging 1/3 in neutral French oak barrels. Pair with creamy cheeses, and ...
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Our typical winemaking style for red wines is a warm fermentation followed by pressing and racking. The wine is aged oak barrels and spends 12 months in a combination of American and French oak. While most ...
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90 Points - The Tasting Panel Magazine We harvested the grapes from the several different parcels in the Pacini and Lolonis vineyards. All lots are fermented and barrel aged separately in American and Hungarian ...
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Developed strawberry, blackberry and cassis notes marry on the nose and palate. Natural acidity balances the sweetness and leads to hints of licorice on the finish.
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Aromas of fresh sliced peaches, apricots and citrus give way to flavors of honey, peaches and orange peel. The wine is sweet but well balanced with crisp acidity and a long finish full of honey and fruit. ...
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Our Alba Rosa was the first blush wine to be produced in New Jersey back in 1984. We used the Marechal Foch grape (simply called Foch here) because when it is lightly pressed and fermented cool, it makes ...
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Tomasello Cranberry Moscato is a blend of 100% Cranberry wine and Moscato. This blend combines the fruity and delicate character of New Jersey Cranberries with the spicy perfume of Moscato. So easy to drink ...
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Enjoy this wine from New Jersey produced by Tomasello Winery and is a Other American Still Wine vintage that is 1.50l.
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This medium-bodied Bordeaux blend is composed of five varietals of estate grown fruit. Aromas of black cherry, currant and cocoa on the nose, and a spicy, fruit-filled finish on the palate. Pair with beef ...
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Tomasello Mulled Spice Wine is made from a moderately sweet Native American grape, flavored with traditional mulling spices. Often served warm with a slice of orange and a cinnamon stick, this wine has ...
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The Arizona take on a Super-Tuscan blend: 50% Cabernet, 30% Merlot, 20% Sangiovese. Aged 18 months in new & neutral French oak, making for a lush and spicy wine perfect with steak or veal, and especially ...
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Fermentation was slow and cold to retain all of the rich, ripe fruit character. The finished wine, while slightly sweet, is well balanced due to the high acidity of the grapes and exhibits a wonderful tropical ...
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A very smooth, friendly, white wine that is a favorite among many restaurants as a house white. This nicely balanced, fruity grape has its place in the world of wine and spirits through its role in the ...
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This 54% Chennin Blanc, 30% Sauvignon Blanc, 16% Chardonnay blend is whole cluster pressed, fermented in barrel, and aged in stainless steel to maintain crisp acidity. Perfect with seafood and various amuse-bouche.
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