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This smooth liquer is made with the exquisite flavor of the Hawaiian Macadamia Nut. Its roasty, toasty richness conjures up the warm, mellow essence of Hawaii. Perfect to blend with coffee or cream.
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The Long Island Iced Tea is both a popular mixed drink that, despite its name, contains no tea. It is one of those mixed drinks that tastes good going down but can quickly sneak up on you. It’s best to ...
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Trader Vic’s delivers a liqueur that won’t impress chocolate snobs, but will offer a few grins to anyone who remembers what it was like to be a kid and slurp on a chocolate Tootsie-Pop.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.