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Organic VEEV Acai Spirit with all-natural cranberry juice and a hint of citrus. Under 125 calories per serving and 15% ALC/VOL (30 Proof).
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The profile screams Juicy Valencia oranges with notes of peels and spice and ends with a nice, smooth finish that won’t overpower the rest of the ingredients. Another go-to bottle for your shelf.
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Enjoy this Prepared Cocktails produced by Chi-Chi’s that is 1.75l.
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Slightly bitter. Not too sweet. The Mexican roasted coffee beans deliver hints of ashy bourbon with oaky toasted brown notes. Prepare for a kick in the pants – or wind up your skirt – the dark ...
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On a beautiful beach on the coast of Cuba, a young bartender created a refreshing cocktail made of finest island rum, fresh lime juice, and a dash of sugar which became wildly popular as the “Daiquiri”. ...
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Many years ago a group of bartenders from Los Angeles competed to make the “Best-Ever” Mudslide. A bartender from Beverly Hills came up with the winner. It was so good his fellow competitors ...
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A rich and decadent mix of chocolate, sea salt caramel and vodka. Chocolate Caramel Cake recently won Double Gold at the 2015 San Diego Spirits Festival.
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DeKuyper Washington Apple Burst delivers that flavorful taste explosion you crave. Experience the DeKuyper Burst line of products, enjoyed straight-up or in an exciting new mixed shot. DeKuyper Burst, the ...
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Chi-Chi’s Pomegranate Martini is full of flavor and fun. The frozen drink is convenient-just pour over ice and serve!
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Only 95 calories, this aromatic strawberry margarita is a perfect ready-made cocktail that can enjoyed on the rocks for a dark berry finish. Great for easy and convenient entertaining. Enjoy!
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30 Proof Mixologist Designed Liqueurs by Natalie Bovis, The Liquid Muse. USDA organic and available in Coconut Lychee, Meyer Lemon Ginger, Cranberry Blood Orange and Dark Chocolate Sea Salt. We blend a ...
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Vodka, imported rum, triple sex, natural lime juice and other flavors.
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Mild, rich vanilla flavor make this creamy ready-to-drink cocktail the most versatile of the mu line-up. Fantastic on its own, but also great mixed with your favorite spirit. The eye-catching bottle makes ...
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Trader Vic’s delivers a liqueur that won’t impress chocolate snobs, but will offer a few grins to anyone who remembers what it was like to be a kid and slurp on a chocolate Tootsie-Pop.
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An old-time bartender moved to the central part of Florida where he was impressed by the orange groves in the area. Inspired by this view, he whipped up a wonderful blend of real dairy cream, vodka, and ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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