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Ready to drink mixed drinks made from 100% juices and vodka, gin, rum or tequila. Great value & taste.Perfect to take along to the beach or pool. Convenient recyclable containers you can freeze.
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Montebello Long Island Iced Tea is a legendary mix of rum, vodka, whiskey, gin and triple-sec liqueur with a refreshing taste – simply pour over ice and party!
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On a beautiful beach on the coast of Cuba, a young bartender created a refreshing cocktail made of finest island rum, fresh lime juice, and a dash of sugar which became wildly popular as the “Daiquiri”. ...
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This smooth liquer is made with the exquisite flavor of the Hawaiian Macadamia Nut. Its roasty, toasty richness conjures up the warm, mellow essence of Hawaii. Perfect to blend with coffee or cream.
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Premium Caribbean Rum. Cinnamon, Vanilla and other natural flavors. Introducing Premium Selection, as the newest additions to our line of Original Bartenders Cocktails, lending a hand to fun and creative ...
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Organic VEEV Acai Spirit with all-natural cranberry juice and a hint of citrus. Under 125 calories per serving and 15% ALC/VOL (30 Proof).
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Organic VEEV Acai Spirit with all-natural lemon juice and agave nectar. Under 125 calories per serving and 15% ALC/VOL (30 Proof).
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In old Argentina, when the tango was at its height, a bartender in a club fell in love with a beautiful tango dancer. Her perfume was blowin’ in the wind. He didn’t know how to approach her. ...
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Made with bitters, lemon, cherry, orange, and simple syrup. There are lots of orange notes here, as there should be, and they work well with the gentle caramel and vanilla notes of the whisky proper. Relatively ...
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On a hot summer day in Southampton, Long Island a bartender was mixing drinks for an elite, sophisticated group. Just for the fun of it, he started mixing various spirits together in search of the perfect ...
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A blend of rum, vodka, gin, tequila, and triple sec liqueur. Just add cola to this pre-made blend and take the hassle out of mixing and measuring. Great for entertaining.
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On a beautiful beach on the coast of Cuba, a young bartender created a refreshing cocktail made of finest island rum, fresh lime juice, and a dash of sugar which became wildly popular as the “Daiquiri”. ...
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Trader Vic’s delivers a liqueur that won’t impress chocolate snobs, but will offer a few grins to anyone who remembers what it was like to be a kid and slurp on a chocolate Tootsie-Pop.
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TGI Friday’s Ultimate Orange Dream is a ready to drink premixed cocktail made with premium gold rum, mango, passion fruit & strawberry purées, lime and lemon juices, Sprite, Angostura bitters. Serve ...
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Vodka, imported rum, triple sex, natural lime juice and other flavors.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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