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Prichard’s Sweet Lucy Bourbon Liqueur: Sweet Lucy’s legacy has been flowing up and down the Mississippi flyway for years. This bourbon based formula is blended with apricot / orange and it has ...
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Notes: Distilled from fermented molasses, Prichard’s Fine Rum recreates some of the finest colonial rums from centuries past. It offers a balanced palette filled with florals, nuts, cinnamon, vanilla and ...
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Like all of our rum, Prichards’ Crystal Rum is made with the finest, Louisiana, grade “A” fancy molasses and distilled four times. Even if you are not accustomed to drinking rum straight, ...
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A seven member panel of judges awarded Prichard’s Sweet Georgia Belle the First Prize Ribbon for best of all Tennessee products! Hot summer nights call for sitting in the porch swing and enjoying ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.