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Style: Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth. A great sipping sake. Pairing Notes: This versatile food sake compliments duck, grilled ...
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Clear with a straw tint. Medium-full body, medium acid. Round, smooth and well balanced, with a pleasantly assertive character and a lingering finish.
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Sparking your imagination with aromas of tropical spice, citrus, and bubble gum, the lush character of this saké will romance your palate with complex layers of flavor. This velvety Nigori saké ...
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Rock Saké ® Cloud is “nigori” saké, which means “cloudy” in Japanese. This specially designated sake is roughly filtered, thus opaque in appearance, and has a slightly ...
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Ozeki Premium Junmai is one of the three sake products that Ozeki first brewed in California in 1979. Ozeki Premium Junmai is the traditional style sake that you can enjoy anyway you would like with a variety ...
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You may have had our signature sake: the big and bold g-joy. We’re happy to introduce its younger sibling—a lighter, brighter take with equal parts of power and elegance, polish and panache. ...
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Slow fermentation at low temperatures gives this sake a slightly dry flavor with a light aroma reminiscent of orchard apples. Enjoy chilled or over ice.
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Medium rich with big aromas of tropical flowers and fruits, this Junmai Ginjo offers lush flavors or complex and exotic fruits. Proving to be an easy every day choice for saké enthusiasts, it is ...
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Imagine reaching up and picking a perfectly ripe pear off the tree, chilling it down and enjoying it simple and clean. That’s what Moonstone Asian Pear is like, bright, fresh and layered with pear aroma ...
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Bright, dry and crisp Silver offers a clean saké with complex flavors of apple, pear and melon combined with rich minerals and Oregon water notes.
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This aromatic sake is fermented to achieve its dry and crisp flavor. Creatively packaged in attractive green bottles, this sake is designed to be served chilled or over ice.
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Integrated layers of earthy minerals and complex fruit notes allow your taste buds to explore the diversity of saké while remaining focused on the glass in hand.The balance makes Diamond easy to ...
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Clear with a straw tint. Medium-full body, medium acid. Round, smooth and well balanced, with a pleasantly assertive character and a lingering finish.
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This isn’t your grandpa’s plum wine. We marry premium Ginjo saké with natural plum flavor and integrated nots of citrus and almond. Amazing on its own, served from a soda siphon or mixed in cocktails.The ...
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HANA Fuji Apple appeals with its fresh aroma that fulfills the palate with the crisp tartness of the fruit. The lovely, lingering finish continues the taste of rich apple flavor. Its low alcohol makes it ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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