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Florio Fine Sweet Marsala is dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish.
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Ruby red with amber overtones.Dry figs, sun dry prunes & berries. Sweet with over ripe flavors of dry fruits.
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Ruby red with amber reflections.Fruity, the brandy enhances the flavour of the grapes.Soft, delicate with a tannic finish.
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Cucina Marsala Fine I.P. Lombardo has been making Marsala on Sicily since 1881. This particular one has been made with the kitchen very much in mind. Full of nuttiness with plenty of character and flavour, ...
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Intense amber in color.Aroma of typical of Marsala.Fine and delicate in taste.
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The ripe red fruit, with notes of cherries and plums.Sweet, warm and harmonious, with a slight aftertaste of aged wine.Excellent as an aperitif, with exciting chocolate desserts.
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Dry figs sun dry prunes & berries on the nose with sweet over ripe flavors of dry fruits. The grapes are harvested in September. They are then gently crushed and soft-pressed.
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Colour: intense amberAroma: typical of MarsalaTaste: fine and delicate
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