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Jim Beam Devil’s Cut, an extraordinary new bourbon experience, a proprietary process was developed that actually pulls the rich whiskey trapped inside the barrels’ wood after they’re emptied. They hold ...
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Jim Beam Devil’s Cut, an extraordinary new bourbon experience, a proprietary process was developed that actually pulls the rich whiskey trapped inside the barrels’ wood after they’re emptied. They hold ...
View More Details
Jim Beam Devil’s Cut, an extraordinary new bourbon experience, a proprietary process was developed that actually pulls the rich whiskey trapped inside the barrels’ wood after they’re emptied. They hold ...
View More Details
Made to the same formula since 1795, this giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice. Rich & smooth. Great mixed, on the rocks or straight ...
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Made to the same formula since 1795, this giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice. Rich & smooth. Great mixed, on the rocks or straight ...
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Made to the same formula since 1795, this giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice. Rich & smooth. Great mixed, on the rocks or straight ...
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Jim Beam® Signature Craft Quarter Cask is our base bourbon finished with a variety of fine quarter-cask bourbons, all aged at least four years in smaller barrels. Boasting notes of vanilla, oak, and ...
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Every glass is full-bodied and smooth with attributes of oak, vanilla and caramel. Sip it neat or savor it on the rocks. After all, it’s some of the very best bourbon our family has ever produced.
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Copper to medium amber in color.Full-bodied, inviting maple notes that lift to smoke and are complemented with rich vanilla and caramel.Smoked hickory and maple wood, with hints of earthy grains.Smokey, ...
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Made to the same formula since 1795, this giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice. Rich & smooth. Great mixed, on the rocks or straight ...
View More Details
Made to the same formula since 1795, this giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice. Rich & smooth. Great mixed, on the rocks or straight ...
View More Details
Jim Beam Bourbon, by crafting a whole family of bourbons. Some are aged longer to add a little more character and complexity. One of our whiskeys is filtered through charcoal for a more rounded and mature ...
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Jim Beam Bourbon, by crafting a whole family of bourbons. Some are aged longer to add a little more character and complexity. One of our whiskeys is filtered through charcoal for a more rounded and mature ...
View More Details
Jim Beam Devil’s Cut, an extraordinary new bourbon experience, a proprietary process was developed that actually pulls the rich whiskey trapped inside the barrels’ wood after they’re emptied. They hold ...
View More Details

The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.