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The unique bourbon taste of Makera s Mark can actually be attributed to pure, iron-free limestone spring water. Full-flavored, yet remarkably easy to drink, Makera s Mark has a taste that took year to perfect
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Made to the same formula since 1795, this giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice. Rich & smooth. Great mixed, on the rocks or straight ...
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Ten High Bourbon 1.00l
Sale: $15.97
Ten High bourbon is a value brand proudly using the sour mash method of distillation, which is a process of quality control using prior fermentation yeast to start the next run. They call it a smooth, distinctive ...
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Only a handful of barrels are selected in small batches from the middle section or “center cut” of the rick house by Master Distiller, Jimmy Russell and his son, Associate Master Distiller, ...
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Light, bright honey in color.A fresh, sharp oak note ripens into a dry clove spice and hay, hints of leather, dill spice and fruit add complexity to a subtle foundation of white chocolate.Smooth and creamy ...
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Perfume and clover honey fill the nose. This is deep and rich in structure. Well-integrated elements combine with a high alcohol feel. Still perfumed at the end. Best served neat.
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Refreshing, intense. Fruity with dark and dried fruit. Wood is present with masculine tannins. Sweet on the palate. Treacle and black pepper. A characterful bourbon.
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Kentucky Spirit is a 101° single-barrel bourbon; every drop of its unadulterated taste and smoothness is drawn only from a single barrel. Each barrel is hand-selected at the peak of maturity before ...
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Buffalo Trace Bourbon has The taste that is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate. This will never change.
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The Quintessential American Spirit -- Preiss Imports is honored to unveil the Hirsch Selection Small Batch Reserve Kentucky Straight Bourbon Whiskey. Given an unprecedented demand from home and abroad, ...
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Opening nosings detect concentrated, litchi nut, deep-roasted grain scents; aroma turns baked, buttery, oaky and almost brandy-like with aeration. Palate entry is integrated, sweet, and slightly peppery; ...
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Jim Beam Bourbon, by crafting a whole family of bourbons. Some are aged longer to add a little more character and complexity. One of our whiskeys is filtered through charcoal for a more rounded and mature ...
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Woodford Reserve isn’t manufactured, it’s hand crafted in small batches. This artisanal process allows us to craft it at all five sources of bourbon flavor giving it its distinct taste and crisp, clean ...
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Ten High Bourbon 1.75l
Sale: $20.97
Ten High bourbon is a value brand proudly using the sour mash method of distillation, which is a process of quality control using prior fermentation yeast to start the next run. They call it a smooth, distinctive ...
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A worldwide favorite, especially when creating mixed drinks with a sophisticated, contemporary flair. Hints of pear and apple compliment floral aromas and mix with a taste of honey and spice. Smooth and ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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