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Oaky, smoky, and smooth. Bulleit Bourbon is russet in colour with a rich, oaky aroma. The dry, clean flavour is mellow and smooth, not hot in the throat. This 90 proof (40% ABV) Kentucky bourbon delivers ...
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Bulleit is a small batch bourbon with tons of character. A higher rye component in the mash gives this bourbon a bit of spice, but make no mistake this is a quality bourbon- rich and oaky with hints of ...
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The nose is quite pungent and peppy with notes of marmalade and toasty oak. Here is a hint of smoke with a beautiful, creamy banana milkshake. The palate is quite full with notes of zesty orange, a hint ...
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Attractive bronze color; pure. First inhalations detect rye bread, caraway seeds and pepper; then the nose turns marginally sweeter. On palate, there’s a succulence that’s seductive and delicately sweet ...
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Caramel color. Aroma of charred oak, rich caramel and warm spices. Notes of oak, allspice and cinnamon give way to hints of creamy vanilla, roasted nuts and rye bread on the palate. Long, slightly sweet ...
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Notes: When it comes to bourbon, Basil Hayden’s is a fine choice. This is a taster’s preferred small-batch Kentucky bourbon, rich with spice, tea and a subtle touch of peppermint. A brief yet clean warming ...
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On the nose, the classic Maker’s Mark sweetness peaks through a veil of spice. Cinnamon, clove, and allspice appear before making way for the classic Maker’s signature vanilla and caramel notes to arrive. ...
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Jim Beam Devil’s Cut, an extraordinary new bourbon experience, a proprietary process was developed that actually pulls the rich whiskey trapped inside the barrels’ wood after they’re emptied. They hold ...
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Jim Beam Devil’s Cut, an extraordinary new bourbon experience, a proprietary process was developed that actually pulls the rich whiskey trapped inside the barrels’ wood after they’re emptied. They hold ...
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Jim Beam Devil’s Cut, an extraordinary new bourbon experience, a proprietary process was developed that actually pulls the rich whiskey trapped inside the barrels’ wood after they’re emptied. They hold ...
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Made to the same formula since 1795, this giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice. Rich & smooth. Great mixed, on the rocks or straight ...
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Made to the same formula since 1795, this giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice. Rich & smooth. Great mixed, on the rocks or straight ...
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Made to the same formula since 1795, this giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice. Rich & smooth. Great mixed, on the rocks or straight ...
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Jim Beam® Signature Craft Quarter Cask is our base bourbon finished with a variety of fine quarter-cask bourbons, all aged at least four years in smaller barrels. Boasting notes of vanilla, oak, and ...
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Every glass is full-bodied and smooth with attributes of oak, vanilla and caramel. Sip it neat or savor it on the rocks. After all, it’s some of the very best bourbon our family has ever produced.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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