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Handpicked by Jimmy and Eddie Russell, the best barrels are sourced from the “center cut”, or level 4 of the rick house. Each barrel is individually bottled at a higher proof and non-chill filtered ...
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Buffalo Trace, who makes this 10 year old whisky, was named Distiller of the Year by Whiskey Magazine in 2005 and 2007 and by the Wine Enthusiast in 2006. Paul Pacult of the The Spirit Journal gave it four ...
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The midpalate is the high point as the taste profile expands to include semi-sweet flavors of caramel corn, toasted marshmallow, dried fruit and chocolate covered cherry.
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A 4 year old bourbon from Heaven Hill. This is quite a smooth and easy style of bourbon.
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Enjoy this Small Batch Bourbon produced by Wild Turkey that is 750ml.
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Aroma of sweet vanilla, delicate spices and cloves. Notes of soft citrus, apricots, mangos vanilla, caramel and whipped cream. Smooth, semi-sweet finish.
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Opening nosings detect concentrated, litchi nut, deep-roasted grain scents; aroma turns baked, buttery, oaky and almost brandy-like with aeration. Palate entry is integrated, sweet, and slightly peppery; ...
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Notes: Lovers of small-batch bourbon favor Booker’s True Barrel Bourbon. This is a truly unique Kentucky bourbon offering a raw, unaltered flavor profile. Indeed, Booker’s Bourbon is one of the only uncut ...
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This release was distilled in a small copper pot still at the Anchor distillery on San Francisco’s Potrero Hill, from a mash of 100% rye malt. Rye was the grain of choice for America’s first ...
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Woodford Reserve isn’t manufactured, it’s hand crafted in small batches. This artisanal process allows us to craft it at all five sources of bourbon flavor giving it its distinct taste and crisp, clean ...
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A worldwide favorite, especially when creating mixed drinks with a sophisticated, contemporary flair. Hints of pear and apple compliment floral aromas and mix with a taste of honey and spice. Smooth and ...
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Hints of pear and apple compliment floral aromas and mix with a taste of honey and spice. Smooth and mellow with a unique, long and soft finish.
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No two flavors are more complementary than bourbon and chocolate. One of our greatest collaborations in our many years of producing Fine American Spirits has been that with the Olive and Sinclair Chocolate ...
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Jim Beam Bourbon, by crafting a whole family of bourbons. Some are aged longer to add a little more character and complexity. One of our whiskeys is filtered through charcoal for a more rounded and mature ...
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Wild Turkey 101 is a 101 proof (50.5% alcohol) bourbon that is a marriage of primarily 6-, 7-, and 8-year-old bourbons. Jimmy Russell notes that unlike some of its competitors, “Wild Turkey 101 has ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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