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Old Crow Bourbon 1.75l
Sale: $30.97
bourbon must be made from at least 51% corn. Most bourbons are distilled in Kentucky, and aged in charred white oak barrels for at least two years. Depending on the manufacturer and process, wheat, rye ...
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A 4 year old bourbon from Heaven Hill. This is quite a smooth and easy style of bourbon.
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The midpalate is the high point as the taste profile expands to include semi-sweet flavors of caramel corn, toasted marshmallow, dried fruit and chocolate covered cherry.
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Jim Beam Bourbon, by crafting a whole family of bourbons. Some are aged longer to add a little more character and complexity. One of our whiskeys is filtered through charcoal for a more rounded and mature ...
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Only a handful of barrels are selected in small batches from the middle section or “center cut” of the rick house by Master Distiller, Jimmy Russell and his son, Associate Master Distiller, ...
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6 and 7 year old barrels with a high rye content of 36%, this fine whiskey has exceptional taste and smoothness. Non chill filtered, non carbon filtered. A robust 99 proof, it’s strong, but deliciously ...
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HUDSON BABY BOURBON is the first bourbon whiskey to be distilled in New York. This single grain bourbon is made from 100% New York corn and aged in our special small American Oak barrels. This unique aging ...
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Opening nosings detect concentrated, litchi nut, deep-roasted grain scents; aroma turns baked, buttery, oaky and almost brandy-like with aeration. Palate entry is integrated, sweet, and slightly peppery; ...
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Notes: Lovers of small-batch bourbon favor Booker’s True Barrel Bourbon. This is a truly unique Kentucky bourbon offering a raw, unaltered flavor profile. Indeed, Booker’s Bourbon is one of the only uncut ...
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This release was distilled in a small copper pot still at the Anchor distillery on San Francisco’s Potrero Hill, from a mash of 100% rye malt. Rye was the grain of choice for America’s first ...
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Woodford Reserve isn’t manufactured, it’s hand crafted in small batches. This artisanal process allows us to craft it at all five sources of bourbon flavor giving it its distinct taste and crisp, clean ...
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A worldwide favorite, especially when creating mixed drinks with a sophisticated, contemporary flair. Hints of pear and apple compliment floral aromas and mix with a taste of honey and spice. Smooth and ...
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Hints of pear and apple compliment floral aromas and mix with a taste of honey and spice. Smooth and mellow with a unique, long and soft finish.
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Buffalo Trace Bourbon, the taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate. This will never change
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Jim Beam Bourbon, by crafting a whole family of bourbons. Some are aged longer to add a little more character and complexity. One of our whiskeys is filtered through charcoal for a more rounded and mature ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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