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Henry McKenna brought his family’s whiskey recipe with him from Ireland in 1837 and settled in Fairfield Kentucky, founding his distillery there in 1855. He soon adapted his techniques to the local ...
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Made to the same formula since 1795, this giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice. Rich & smooth. Great mixed, on the rocks or straight ...
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Nose: Gentle, dried fruits, hay, warming, hints of spice, cream, vanilla. Lovely sweetness. Palate: Very summery, light and supple bourbon which offers good, clean delivery, pleasant sweetness, hints of ...
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Made to the same formula since 1795, this giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice. Rich & smooth. Great mixed, on the rocks or straight ...
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Nose has sweet notes of caramel and yellow fruit; aeration reveals tobacco leaf, oak resin and cereal; finishes elegantly with toasted grain and oak.
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Enjoy this Small Batch Bourbon produced by Wild Turkey that is 750ml.
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Refreshing, intense. Fruity with dark and dried fruit. Wood is present with masculine tannins. Sweet on the palate. Treacle and black pepper. A characterful bourbon.
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Ten High bourbon is a value brand proudly using the sour mash method of distillation, which is a process of quality control using prior fermentation yeast to start the next run. They call it a smooth, distinctive ...
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Nose: Fruity, spicy, floral, cocoa, maple syrup, moderately woody. Palate: Hints of ripe plum & cherries, robust, full body, mellow. Finish: Smooth & delicately long.
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Early Times is crafted from a traditional whisky mashbill, or recipe, of corn, rye and malted barley. Rye adds a spicy, lively character to whisky. Corn adds sweetness. Malted barley gives it a malty, cocoa, ...
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Evan Williams Bourbon Single Barrel 86.6 has a lush and spicy taste with oak and honey, and hints of apple and orange
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Berkshire Mountain Distillers Bourbon Whiskey is a balanced, harmonious spirit matured in virgin American white oak barrels. Both the nose and palate offer a bold note of spicy rye, complemented by mature ...
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Mattingly & Moore Bourbon is a great option for people who are used to buying things like Jim Beam and are looking for a change of pace that is around the same price or even a bit cheaper. Within that frame, ...
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Named after its unique maturation process, Woodford Reserve Double Oaked Bourbon is first aged in toasted, charred barrels for over seven years, then transferred into custom barrels which have been toasted ...
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Woodford Reserve isn’t manufactured, it’s hand crafted in small batches. This artisanal process allows us to craft it at all five sources of bourbon flavor giving it its distinct taste and crisp, clean ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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