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Named after its unique maturation process, Woodford Reserve Double Oaked Bourbon is first aged in toasted, charred barrels for over seven years, then transferred into custom barrels which have been toasted ...
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Early Times is crafted from a traditional whisky mashbill, or recipe, of corn, rye and malted barley. Rye adds a spicy, lively character to whisky. Corn adds sweetness. Malted barley gives it a malty, cocoa, ...
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Back in the 1700’s a Baptist minister by that name actually invented the process of aging whiskey in charred oak barrels. Today, this super premium small batch bourbon remains one of the finest on the market. ...
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Old Crow Bourbon 750ml
Sale: $15.97
Old Crow is a brand now owned by Jim Beam and is a 40% proof American Bourbon. It is recognised as a a quality whiskey, buta brand that is not heavily promoted by Jim Beam brands.Old Crow Whiskey whilst ...
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Mattingly & Moore Bourbon is a great option for people who are used to buying things like Jim Beam and are looking for a change of pace that is around the same price or even a bit cheaper. Within that frame, ...
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The 80 is a traditional bourbon, handcrafted with old-fashioned methods, using the finest natural ingredients, including at least 51% corn, along with barley and rye. Jimmy Russell states that 80 is an ...
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Golden in color and rich in taste, Rebel Yell Bourbon is made according to the original W L Weller wheated bourbon recipe in one of Kentucky’s oldest distilleries. Strong but slow-spoken, Rebel Yell takes ...
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Made to the same formula since 1795, this giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice. Rich & smooth. Great mixed, on the rocks or straight ...
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Evan Williams Bourbon Single Barrel 86.6 has a lush and spicy taste with oak and honey, and hints of apple and orange
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Bib & Tucker leads with a strong vanilla scent along with fresh-cut sweet grass, wet stone and old leatherbound books. with a smooth entry, the bourbon is nicely balanced with a hint of sweetness
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Besides our unique high-rye mash bill we owe our success to careful mingling of casks at each bottling and the perfect Breckenridge snowmelt water used for proofing. The natural minerality of our water ...
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Perfume and clover honey fill the nose. This is deep and rich in structure. Well-integrated elements combine with a high alcohol feel. Still perfumed at the end. Best served neat.
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Light, bright honey in color.A fresh, sharp oak note ripens into a dry clove spice and hay, hints of leather, dill spice and fruit add complexity to a subtle foundation of white chocolate.Smooth and creamy ...
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Amber gold color, very clear. Not quite as dark as a 3 year-old bourbon but getting there. Thin edge line on the glass when you swirl it, smooth layer of whisky on swirling.
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Wild Turkey 101 is a 101 proof (50.5% alcohol) bourbon that is a marriage of primarily 6-, 7-, and 8-year-old bourbons. Jimmy Russell notes that unlike some of its competitors, “Wild Turkey 101 has ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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