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Mature fruit aromas, mainly cherries, interwoven with subtle nuances of oak and liquorice. Good underlying acidity that provides vibrancy, what makes it perfect for enjoying it with food. Sweet tannins ...
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Currant, cranberry, perfume and a sense of freshness make up this simple quaffer. Medium in body, with a hint of tannins, this tastes mostly of stone fruits. Papaya and apricot flavors round out the finish. ...
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Benjamin Romeo was the winemaker at the iconic Rioja winery Artadi. After 15 years there, he started Contador, his own personal project, also in the Rioja Alavesa. There he very quickly received international ...
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A bold and fresh 100% Tempranillo wine that showcases the vibrancy of Campo Viejo and its home of Rioja.
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The cold soak and short-oak contact yield floral notes of Acacia and dried orange peel. They commingle with musque melón in the aromatics and flavors of green apple, ripe pear, vanilla, honeycomb ...
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Señorío de Cuzcurrita is the wine made from grapes from within the walled enclosure of the castle and other nearby vineyards. It is the label which most faithfully represents the personality ...
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The nose is attractive, with rather fresher fruitiness than we are used to finding. The balance, almost to the millimetre, between red berry fruit and spiciness from the oak, but still not fully integrated. ...
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Emporia Ekho is an ecological, elegant and well-balanced wine. It combines the freshness of a Rioja with the fruitiness of its Mediterranean influences. It is produced from organic grapes (grown without ...
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It is an intense wine both from the taste and aroma point of view, as well as in its colour, making it a rather complex Rioja wine.
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Marques de Arienzo Crianza Magnum 2010 is a red wine from Rioja made with Tempranillo and 90% Mazuelo and Graciano equally. Wine has been 18 months in American oak barrels, after which it will continue ...
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La Nieta has been coined one of the best wines in the country from Rioja Alavesa. Applying a viticulture respectful with the environment following the biorhythms of the plant and organic fertilization. ...
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Cherry and cassis aromas are a touch flat and jammy. This shows grabby tannins as well as loamy, earthy, lightly bitter flavors of black fruits. The finish lumbers along with size and tannic grip, but overall ...
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On the nose, it displays ripe, dark fruit, grape syrup, bitter chocolate and as it opens up, hints of spices such as pepper, vanilla and a little mountain scrub begin coming through. On the palate, it is ...
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Different grape varieties are mixed in equal proportions. The fruit is stalked and softly milled. The must remains with the grape skins during 12 hours and is then pressed. The must’s fermented in ...
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From Rioja giants Campo Viejo, a single variety wine made with just the Garnacha grape (known as Grenache elsewhere).Bright and juicy, it’s crammed with blackberry, cherry and red fruit flavours all wrapped ...
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