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From 70 year old vines and aged 18 months in oak barrel lend a woodsy cedar aroma to this intensely focused and dynamic red. Only produced in spectacular vintages the inky ripeness of dark concentrated ...
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Classic Rioja from 100% Tempranillo, full and flavoursome with toasty, spicy oak on the finish.
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Dark ruby color with cherry, and sweet oak aromas. Medium bodied with flavors of blackberry, pomegranate and cherry, with a hint of spice. Round and lasting finish.
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This wine comes from Rioja, but “Rioja” cannot appear on the label because of DO restrictions against wine exported in “bulk”. The moderately warm days and cool nights force the ...
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The Old Vine Gran Reserva has an intense dark ruby red color, with a brick red shimmer at the edges –a sign of long aging. Complex aromas include spicy notes of black pepper, clove, nutmeg, balsamic ...
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A very intense, black-cherry colour with hardly any signs of evolution. The initial impact on the nose is balsamic and highly complex, opening up to reveal hints of leather, roasted coffee and liqueur nuances. ...
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90 Points - John Caro - A plush, lush Tempranillo unlike anything we’ve tasted for the price. There is just so much generosity here, so much depth and softness with almost floral berry characters sitting ...
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A nose of different fragances, offering a wide range of aroma – flowers, licorice, candied red fruits, plum and toasted elements. On the palate the wine is balanced and fresh, with soft tannins that ...
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Bright cherry-red in color with light purple tones. The aroma is very elegant and lively aromas, rich and complex. Fresh, fruity notes (black fruits, raspberry, dark sherry), nicely integrated with spices, ...
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This wine, made of Chardonnay and Xarel·lo stands out for its delicacy and finesse. The light and fresh aromas are characteristic of its youth.
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The wine is fermented with 100% native yeasts in stainless steels. It has alectrifying nose of flowers, oranges, exotic fruits, and spiced honeycomb. There’s ots of succulent fruit upfront, yet the wine ...
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Dark, full satured red; red-black berry; vibrant,bright aromas of cherry, plums, currant; fine toasty and coffee flavours; rich seductive cherry fruit; black berries; complex, sophisticated, elegant; rich ...
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Dark cherry and raspberry aromas are underpinned with spicy, peppery notes with hints of anise. An approachable wine with sweet, vibrant and juicy fruit that is integrated with balanced tannins and acids. ...
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Cherry-red colour with good robe. Spicy, balsamic aromas of great complexity, with notes of ripe dark berries and light toasted nuances. On the palate it is full and tasty, with good structure and rounded, ...
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95 Point The Wine Advocate - The 2005 Prado Enea Gran Reserva spends 36-months in oak, nine months in new oak after which it is racked into American oak that is semi-new (i.e. a new barrel that is broken ...
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