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Tempranillo is rightly regarded as Spain’s premium grape variety and is used in many of its greatest red wines. This barrel-aged wine is a great example of the variety with its intense dark cherry ...
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Respecting the local winemaking traditions inherited from his grandfather and safeguarding the old-vine Tempranillo indigenous to his native Rioja Alavesa, famed winemaker and Artadi owner, Juan Carlos ...
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Garnet-red colour with violet hues. Intense aromas on the nose, with red-berried fruit, reminders of the baker’s shop and vanilla. Meaty and complex on the palate with a touch of acidity to make it ...
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This sweet white wine offers notes of dried apricots, honey and crème brulée. Perfectly balanced on the palate with mouth-filling, silky texture and a corpulent body, this wine unfolds into ...
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70% Tempranillo, 15% Cabernet Sauvignon, 15% Graciano. Pairing: Baked deer loin with cranberries, currants and red wine sauce; Oxtail cooked in red wine, clove and peppermint with cauliflower cream; Baked ...
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White clean and bright, greenish-yellow colour. The nose is reminiscent of Green Apple, Hay and herbs such as Chamomile, Peppermint and Pennyroyal. On the palate notes of Apple green and light and delicate ...
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Greenish-yellow in color, this wine has a generous nose of ripe peach, orange peel, white flower and baked apple; the mouth is round with hints of minerality and honey. It finishes crisp and clean revealing ...
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Tempranillo, the grape variety Queen of the Iberian Peninsula
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Juicy black cherry fruit is overlaid with more earthy notes of leather and coconut. The wine is underpinned by a smooth, sleek texture and fine tannins.
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Very perfumed, mature fruit aromas, complex and elegant. Satin-textured, shows fine tannins and seductive leather and liquorice-tinged finish that is both sleek and refined.
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Enticing straw-lemon in color with greenish reflections, Quíbia offers pleasantly unusual notes of white peach, pear, sea brine and jasmine. On the palate the wine is weighty with creamy texture ...
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A juicy core of red fruit, ripe sour cherries is backed by firm tannins and brisk acidity with slights hints of earth and minerality on the nicely balanced finish.
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The straightforward and minimalist winemaking allows the pure fruit, mineral and spice characteristics of the wine to shine through.
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This delicate Moscato from the Valencia region of Spain is lightly effervescent, light in alcohol (11%), lightly sweet and has aromas of rose petal and peach. A fantastic aperitif and a beautiful way to ...
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This wine is made in the traditional Riojan style using French oak. This fine example of mature Tempranillo is soft and mellow, with an easy nature. There are hints of strawberry and vanilla on the palate ...
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