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Today, Clyde May’s Whiskey continues to be made from the same recipe that Kenneth’s father perfected nearly 50 years ago — a mash of corn, rye and malted barley. Once the grains are distilled, they ...
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Clyde May’s Whiskey, named after the legendary Alabama moonshiner, is made using a mash bill consisting of corn, rye and malted barley. It is then aged in new caramel-charred white oak barrels creating ...
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From an extremely small batch of 20 barrels. Bright peach and red delicious apple on the nose, fig jam, and damp fresh oak.Rich and thick body with heavy viscosity and oak, leather, and tobacco. Subtle ...
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Enjoy this Whiskey produced by Conecuh Ridge Distillery that is 750ml.
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