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The Leroux family began making cordials in Brussels four generations ago. Leroux is now made in the U.S. and is designated Kosher. Flavored brandies are usually slightly higher in proof than liqueurs, schnapps ...
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A sweet, rich banana flavored liqueur. This liqueur is used to make drinks such as Banana Martinis, Fuzzy Monkeys, and Island Jim. Best served when chilled.
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Rich ruby in color, the 2010 Napa Valley Cabernet Sauvignon is aromatically beautiful, introducing itself with alluring notes of dark, red fruit and a peppery spice. The aromatics and oak are seamlessly ...
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The raspberry aroma after the pour is true-to-the-source, ripe and fresh; following aeration the aroma turns more preserves-like than fresh-picked fruit-like. Palate entry is sweet, yet tart and pleasantly ...
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Hints of dark fruits dance with a long oak bourbon finish, to complete this delightfully delightful blend. You’ll notice caramel and char and sweet bourbon oak aromas.
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Our Chardonnay is a rich and elegant wine with decadent layers of butter, cream, bright citrus and vanilla. A mild summer and a dry, temperate fall combined with light coastal winds produced fruit full ...
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The name comes from the style of wine that was produced along the Rhine River. A light-bodied and sweeter style, Rhine is often a blend of a number of white grape varieties, each imparting certain distinct ...
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Enjoy this Vodka produced by Kasser that is 1.75l.
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The midpalate is the high point as the taste profile expands to include semi-sweet flavors of caramel corn, toasted marshmallow, dried fruit and chocolate covered cherry.
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Approachable and fruit forward—there is nothing stuffy about this Cabernet Sauvignon. Fresh-picked blackberries and spring cherries open the aromas, hemmed by vanilla and toast. A juicy cherry-berry ...
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Our Pinot Noir’s personality comes from our two Acacia estate vineyards in the windswept Los Carneros American Viticultural Area (AVA): the picturesque Lone Tree Vineyard, on the rolling hills surrounding ...
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Want to add a smooth and sassy splash to your cocktail? Then Skinnygirl™ White Cherry Vodka is your go-to gal for cherry-flavored vodka drinks. Kissed with vanilla, she’s subtly sweet and so good, ...
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Fresh, bright raspberry fruit from our heritage Russian River vineyard combined with the ripe peppery fruit from our Alexander Valley and Dry Creek vineyards make for a wonderful diversity of flavor showcasing ...
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Buried Cane is named for a time-honored Washington State grape-growing practice used to protect grape vines from frigid winter temperatures. Low-growing vine canes are buried under the soil for protection ...
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This smooth whipped cream flavor is perfect for dessert-like mixed cocktails or served chilled and straight up.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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