Results 16 - 30 of 70
Items:
Sort By:
Grid View
List View
1 2 3 4 5
This wine begins with powerful fruit and spice notes of pomegranate, dusty earth and rosemary. Flavors of cigar box, clove and anise are a bit hidden now in this young wine, but over time, these flavors ...
View More Details
This wine brings aromas and flavors of cherry, coffee, herbs, medicine cabinet and oak spices. The style is reserved, with a seamless, focused feel to the tart cherry and plum flavors that keep the attention ...
View More Details
Black currant leads from the nose through the mid-palate. The fruit evolves into dark blackberry with hints of cocoa and vanilla. This is a big, structured wine with nice lingering flavors.
View More Details
Chris Gorman is the winemaker for this pure, old vine Cabernet Sauvignon. It is a full force gale of a wine, sappy and dense, with blackberry and cassis fruit wreathed in smoke and dark accents from aging ...
View More Details
Our Cabernet Sauvignon is smooth and rich with classic aromas of dark cherry, blackberry, dried herbs and hints of vanilla and esprresso. This wine is dense with chewy tannins on nthe mid-palate giving ...
View More Details
2013 Chateau Smith Cabernet Sauvignon, 90% Cabernet Sauvignon, 5% Petit Verdot, 4% Merlot, 1% Malbec
View More Details
Smooth and delicious. Blackberry, strawberry and cherry, oh my! Cocoa and spice and everything nice.
View More Details
Tasted out of barrel, the rich, full-bodied 2014 Dead Horse Ciel du Cheval Vineyard sports an inky purple color as well as flat out great notes of ripe black fruits, licorice, graphite and tobacco leaf. ...
View More Details
Eastern Washington’s warm days and cool nights provide the perfect conditions for producing Cabernet Sauvignon that is rich and complex, with excellent structure. Pair with bold beef dishes—teriyaki ...
View More Details
Tasting Notes: This vintage has powerful yet harmonious fruit and oak balance. Classically structured with great lift, our 2013 Four Flags includes rich cassis, black cherries and pine nut nuances. Add ...
View More Details
The 2014 Washington State harvest proved to be spectacular with a record crop level and excellent quality. All Factors needed for success came together perfectly: cool nights. lots ofwatm weather in the ...
View More Details
The 2013 vintage is comprised of fruit from several different vineyards, predominately Wallula, Les Collines, Alder Ridge and Heather Hill. The addition of Merlot, Malbec, and Petit Verdot contributed to ...
View More Details
The 2013 growing season was warm and consistent throughout, perfect for the vines to ripen. n Harvest started early in mid-August and extended into early November as fall brought cooler temperatures. n ...
View More Details
The House of Independent Producers (HIP) Cabernet Sauvignon reminds the drinker why Cabernet Sauvignon is a structure varietal. A lean, angular, racy, penetrating, crystalline structure is excellent for ...
View More Details
This high end wine is a Washington Still Wine 2014 vintage from Washington Columbia Valley produced by Charles Smith that is 1.50l.
View More Details

The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

1 2 3 4 5