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Formerly the “Naked” Riesling, this is now part of Snoqualmie’s “Eco” line, still made from organically-grown grapes. There’s a hint of volatility in the aromas, with a mix of spicy ...
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Ruby red in hue, this rosé offers strawberry and mixed melon aromas and flavors with a flinty, mineral-driven finish. Juicy and mouthwatering, the wine finishes clean with refreshing acidity. Serve ...
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I can tell you this. It is the best Boom Boom! thus far. Complexity, tannins inferior to none. Blackberry, boysenberry, dry-hung meat, white pepper, savory herbs, crushed granite. Need I say more? I
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Flavors and aromas of black cherry, blackberry, dark chocolate, toast and coffee bean. A complex, richly layered wine that is silky smooth.
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Red Diamond sources grapes from the best locations around the world to reveal the distinct personalities of outstanding varietals. The 2013 Merlot opens with lovely flavors of black cherry, plum and a spice ...
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During the grape growing season, Eastern Washington boasts warm summer days followed by cool nights, ensuring that grapes ripen fully while retaining ample natural acidity. Gewürz means spice in German. ...
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Gentle and creamy in the mouth with harmonious ripe acidity framing the sweet red berry, cherry and cocoa powder flavors. This floral merlot-based wine is supported by firm acids and tannins but comes across ...
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Enjoy this wine from Washington Columbia Valley produced by Waitsburg Cellars and is a Washington Still Wine 2014 vintage that is 750ml.
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This high end wine is a Washington Still Wine 2013 vintage from Washington Columbia Valley produced by Waterbrook that is 750ML.
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Immediately earthy, meaty and brooding. A finessed mouthful of crushed stone, cool ash, hung meat and savory herb. Long on the palate and long in the memory.
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The Merlot-Cabernet is a fruit-forward wine featuring generous blackberry, huckleberry, dark currants, and plum flavors wrapped around a core of vanilla. The soft tannins impart a velvety texture that leads ...
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The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized ...
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This wine is a red table wine blend of the wines produced by L’Ecole N° 41 but not utilized in our premium blends, and typically includes the press fraction from each of our vineyard lots. The wine ...
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Fidélitas offers three different Merlots in its lineup, this being the least expensive. It’s a fine, everyday bottle, broadly displayed over the core fruit flavors of plum and boysenberry. There ...
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This crisp Riesling shows bright flavors of apple, pear and apricot with an ideal balance of minerality and acidity, ending with an intriguing sweet, yet tart finish. This wine would be great as an aperitif, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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