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With featured wine label artwork from noted artist Ben Darby, the 2010 vintage delivers black cherry aromas and spice notes with velvety tannins. 85% of the blend was sourced from our Cold Creek Vineyard ...
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This silky red blend offers big fruit flavors and well-integrated, velvety tannins. Aromatics of pipe tobacco, leather and dark fruit layer with ripe boysenberry flavors and a hint of black pepper. The ...
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Eastern Washington’s warm days and cool nights are perfect conditions for producing fruit forward, well balanced red varietals. Serve with a plate of cheeses—Danish blue, Camembert and fontina ...
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The Canoe Ridge Estate Merlot is an elegant expression of Washington Merlot and offers dark cherry fruit character. A warming trend and drier conditions from late July through mid- October 2012 were ideal ...
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Tasted out of barrel, the rich, full-bodied 2014 Dead Horse Ciel du Cheval Vineyard sports an inky purple color as well as flat out great notes of ripe black fruits, licorice, graphite and tobacco leaf. ...
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Perigee exemplifies this vineyard’s characteristic cedary, black cherry, richly structured elegance. Alluring aromas of mint, cigar box and raspberry, are accented with flavors of red currant, praline, ...
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92 Point Vinous / Antonio Galloni - Bright red-ruby. Vibrant aromas of blackberry, licorice, mint, violet and black pepper. Densely packed and intense, with noteworthy tension and lift and exotic high notes ...
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This mouth-filling, juicy Chardonnay is loaded with ripe, intense fruit character with tropical nuances. Malolactic fermentation and sur lie aging contribute to creaminess and a lingering finish to make ...
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The 2012 vintage has rich concentrated aromas of cherry, raspberry and chocolate that lead into flavors of cedar and vanilla with a lingering toasted oak finish. This highly structured wine was created ...
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This Riesling offers a gorgeous aromatic bouquet of honeysuckle, fresh-cut melon, and ripe peaches. Bright flavors of ruby red grapefruit and orange juice are backed by a lingering, clove-hinted creamy ...
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This wine offers scents of white jasmine blossoms. On the palate, fresh kefir lime, nectarines and apricots with well balanced, refreshing acidity. An extremely food friendly wine, Riesling pairs well with ...
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Vibrant notes of blackberry, black currant, plum skin and dark baking spices. Concentrated and polished, with a touch of dried herbs, tea leaves and a dried berry potpourri. The fruits are ripe though poised ...
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Everyone’s favorite go-to weeknight Cabernet does not disappoint in 2014. Sweet aromas of blackberry, candied fruit, vanilla and brown sugar leads to a more savory palate of pomegranate, green pepper ...
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This fresh and vibrant Chardonnay reveals fruit-forward aromas of apples, pear and melon with hints of sweet lemon, coconut & spice. Bright white fruit flavors, balanced by crisp acidity and a creaminess ...
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This little devil is wrapped in a velvet robe. Full with density and bursting with flavor. Dark fruit, cherry, blackberry. Brimming with cedar, pipe tobacco and earth. Truth in a name: Velvet. Pairs well ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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