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The 2013 vintage was the coolest on record for Washington state vineyards. To fully ripen the grapes, crop loads were kept at moderate levels and grapes reached peak ripeness two to three weeks later than ...
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The Chateau Ste. Michelle Dry Riesling is a dry, crisp, refreshing style of Riesling with beautiful fruit flavors, crisp acidity and an elegant finish. It offers inviting floral and mandarin aromas with ...
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Enjoy this wine from Washington Columbia Valley produced by Chateau Ste. Michelle and is a Washington Still Wine 2009 vintage that is 750ml.
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The weather of 2014 was close to ideal for grape growing. Spring was quite temperate, and as is typical in the Walla Walla Valley, bud break occurred in mid-April. Summer was the warmest on record! The ...
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Saint M Riesling is clean and crisp, with a viscous mouth-coating texture balanced by a firm, mineral edge. This Riesling typifies the classic fruity, but stony, character of the Pfalz. I am extremely happy ...
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During the grape growing season, Eastern Washington boasts warm summer days followed by cool nights, ensuring that grapes ripen fully while retaining ample natural acidity. Gewürz means spice in German. ...
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NxNW Riesling golden straw color. The aromas are of peach, jasmine, clover, paper whites, and graham cracker. There are flavors of apricot, mango, lychee, lemon meringue, and citrus. The mouthfeel is crisp ...
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We clean the wine rapidly to retain as much freshness and fruitiness as possible. We leave a fair amount of natural carbon dioxide in the wine to create a lively mouth feel. The resulting wine is moderately ...
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This wine offers crisp apple aromas and flavors with subtle mineral notes. Riesling grapes were harvested in September and October at the peak of flavor ripeness, with fermentation temperatures maintained ...
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This organically grown Riesling bursts with fresh aromas of apple and pear characters accented with a touch of lime and mineral notes. A crisp, off dry finish captures the pure elegance of this varietal.
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Each year some of our finest Riesling vineyards produce grapes that stand head and shoulders above the rest. We choose several of these vineyard blocks, mark them for Genesis, and pick them at optimal ripeness. ...
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This Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Chateau Ste. Michelle’s goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. ...
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A straightforward wine with the Viognier addition (10%) providing much of the lift to the light jasmine, peach and persimmon aromas and flavors. It’s light, slightly sweet in style with little apparent ...
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Rook is made to showcase the world-class Merlot grown in the cooler, higher elevation sites located in the Yakima Valley and the Horse Heaven Hills. The wine is aged in mostly neutral French oak to keep ...
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The ’Ravenna’ Riesling underwent a long, cold fermentation in 100% stainless steel to keep all of the bright aromatics in place. A touch of residual sugar gives this wine beautiful texture, while the clean, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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