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91 points Wine Spectator – “This ripe and rich Syrah is a roiling soup of black cherry, prune, clove, orange peel and smoky meat flavors that keep kicking on the supple texture. Shows depth, ...
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Novelty Hill producers elegant reds. The Cabernet shows red fruit flavors; medium bodied, soft tannins on the palate and an easy finish. Works well with oven baked, herb chicken. Ripe and concentrated in ...
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Tropical aromatics of papaya and pineapple. A refreshing palate of white peach, nectarine and kiwi. This mineral-driven wine is very balanced and acidic and leads to dried apricot on the finish. A slightly ...
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Rook is made to showcase the world-class Merlot grown in the cooler, higher elevation sites located in the Yakima Valley and the Horse Heaven Hills. The wine is aged in mostly neutral French oak to keep ...
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Stella, as we affectionately refer to this Reserve red blend, is always a fun wine to create and the vintage is no exception. Layers of smoke, vanilla, spice, raspberry, and cherry ? avors on a soft and ...
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Enjoy this wine from Washington Columbia Valley produced by Chateau Ste. Michelle and is a Washington Still Wine 2009 vintage that is 750ml.
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?This beauty greets you with an earthy nose with hints of black truffles and rhubarb, followed by cedar, ?smoke and black currant on a long, lingering finish. The wine is aromatic and marked by many layers. ...
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This beautifully balanced Estate Syrah marries dark aromas of earth, olive, tobacco, and white pepper with pretty floral notes of violet. The rich mid-palate shows flavors of ripe plum and dense blackberry ...
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A fresh strawberry dipped in rich, white chocolate begs you to savor the delights of this sweet and clean, yet lush pink wine. The aromas of fresh strawberries jump out of the glass, while flavors of fresh ...
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Our sixth Notebook wine is a delicious Cabernet blend with traditional red varieties that flourish in our hot, dry climate. Aromatically rich and delicious to quaff, this dry wine is ready to drink from ...
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Dark, black and mineral, this opaque wine has the restraint of the 2011 vintage. The flavors - coffee, blackberry, plum, and tobacco - are tarry and dense, the tannins finely etched and lifted by a crisp ...
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A straightforward wine with the Viognier addition (10%) providing much of the lift to the light jasmine, peach and persimmon aromas and flavors. It’s light, slightly sweet in style with little apparent ...
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Eastern Washington has gained a reputation as an exceptional Merlot-producing region, and this spicy, silky wine is a fine example of the quality of Merlot the region is capable of producing. Pair it with ...
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An expression of Old World “Burgundian” style combined with our beautiful Washington fruit, the 2013 Ethos Chardonnay is sourced predominately from our vineyards of Canoe Ridge Estate and Cold ...
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Aromas of black cherries, blackberries and dusty rose petals are complemented by a hint of cedar. Dark fruits, mixed wild berries and dark chocolate nicely marry with vibrant notes of herbs and spices.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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