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Columbia Winery Cabernet Sauvignon has aromas of ripe black currant, plum and cedar. This rich full-bodied wine is well-structured with firm tannins and ripe dark fruit flavors of blackberry and black currant ...
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A gorgeous expression of Red Mountain Cabernet Sauvignon, this wine begins with effusive aromas of blackberry, marionberry and black cherry. As it evolves, layers of mocha, cinnamon and clove reveal themselves, ...
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Smooth and delicious. Blackberry, strawberry and cherry, oh my! Cocoa and spice and everything nice.
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Black currant leads from the nose through the mid-palate. The fruit evolves into dark blackberry with hints of cocoa and vanilla. This is a big, structured wine with nice lingering flavors.
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The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized ...
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The wine of kings and the king of wine. Refined, yet rugged; the wine offers wonderful cherry fruit and balancing acid while giving you the rustic complexity of freshly crushed herbs. Blend: 91% Cabernet ...
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Elegant, smooth, and sophisticated. This Cabernet shows aromas of dark fruit, earth, and herbs. A seamless middle palate of blackberry, plum, and dark cherry with hints of tobacco and leather on a dusty ...
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A deeply concentrated and complex wine with blackberry, brambleberry, cherry, slate and minerals. It’s full, lush and dense with ample, well-integrated tannins
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91 points This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla, complemented by earth and mineral notes. Deep berry flavors lead to a soft tannin ...
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Ripe currant, leather and black pepper layer with flavors of fresh boysenberries and red fruits, wrapped up in bold mouthwatering structure. Sweet oak notes and rich coffee tones round out the finish. This ...
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2013 Chateau Smith Cabernet Sauvignon, 90% Cabernet Sauvignon, 5% Petit Verdot, 4% Merlot, 1% Malbec
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Spiced floral aromas lead to layered juicy flavors of red currant and smoky plum, with a deep, velvety finish. Alcohol: 14.3%
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For over 30 years, L’Ecole has built long term partnerships with the oldest and most proven vineyards, providing access to some of the best fruit in the Columbia Valley. With average vine age of more ...
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With an elegant, old world structure, this sophisticated Cabernet shows savory aromas of bouquet garni, rose petal, and cocoa. A robust core of blackberry and plum with notes of black currant and cigar ...
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Aromas of black cherries, blackberries and dusty rose petals are complemented by a hint of cedar. Dark fruits, mixed wild berries and dark chocolate nicely marry with vibrant notes of herbs and spices.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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