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Tasting Notes: This vintage has powerful yet harmonious fruit and oak balance. Classically structured with great lift, our 2013 Four Flags includes rich cassis, black cherries and pine nut nuances. Add ...
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Chris Gorman is the winemaker for this pure, old vine Cabernet Sauvignon. It is a full force gale of a wine, sappy and dense, with blackberry and cassis fruit wreathed in smoke and dark accents from aging ...
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Ripe currant, leather and black pepper layer with flavors of fresh boysenberries and red fruits, wrapped up in bold mouthwatering structure. Sweet oak notes and rich coffee tones round out the finish. This ...
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Boysenberry, pomegranate, toasted hazelnut, pie crust, cinnamon, and lilac on the nose. Round and opulent red cherry, raspberry, vanilla cream, sarsaparilla, coffee, firm earthy tannin on the palate, with ...
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Everyone’s favorite go-to weeknight Cabernet does not disappoint in 2014. Sweet aromas of blackberry, candied fruit, vanilla and brown sugar leads to a more savory palate of pomegranate, green pepper ...
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Deep blackberry, red currant, cedar and tobacco aromatics followed by a hint of black cherry and lavendar. The powerful nose leads to full-bodied, ripe structure on the palate with excellent depth of flavor ...
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With an elegant, old world structure, this sophisticated Cabernet shows savory aromas of bouquet garni, rose petal, and cocoa. A robust core of blackberry and plum with notes of black currant and cigar ...
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For over 30 years, L’Ecole has built long term partnerships with the oldest and most proven vineyards, providing access to some of the best fruit in the Columbia Valley. With average vine age of more ...
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The 2014 Washington State harvest proved to be spectacular with a record crop level and excellent quality. All Factors needed for success came together perfectly: cool nights. lots ofwatm weather in the ...
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Eastern Washington’s warm days and cool nights provide the perfect conditions for producing Cabernet Sauvignon that is rich and complex, with excellent structure. Pair with bold beef dishes—teriyaki ...
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At Castle Rock Winery we produce our wines using the highest quality grapes from the finest growing regions on the western coast. Our Castle Rock Cabernet Sauvignon was produced from grapes grown on the ...
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Smooth and delicious. Blackberry, strawberry and cherry, oh my! Cocoa and spice and everything nice.
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The 2013 growing season was warm and consistent throughout, perfect for the vines to ripen. n Harvest started early in mid-August and extended into early November as fall brought cooler temperatures. n ...
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The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized ...
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Aromas of black cherries, blackberries and dusty rose petals are complemented by a hint of cedar. Dark fruits, mixed wild berries and dark chocolate nicely marry with vibrant notes of herbs and spices.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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