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Smooth and delicious. Blackberry, strawberry and cherry, oh my! Cocoa and spice and everything nice.
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This fruit-forward, full-bodied blend offers aromas and flavors of cassis, blackberry, plum and a hint of cedar on the lingering finish. Pair with grilled burgers, pan-seared steaks and tomato-sauced dishes.
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The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized ...
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Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay’s ripe pineapple and butterscotch flavors and rich, ...
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We clean the wine rapidly to retain as much freshness and fruitiness as possible. We leave a fair amount of natural carbon dioxide in the wine to create a lively mouth feel. The resulting wine is moderately ...
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TASTING NOTES: Using the well-received previous two vintages as our template, this winemakers and I once again set out to craft a Three blend with the same grapes, and the same overall style. This new ...
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The Devil You Know is our Bordeaux style wine aged in French oak; its counterpart, The Devil You Don’t Know, is a blend of Rhone varieties and aged in new American oak.
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The 2013 Merlot opens with lovely flavors of black cherry, plum and a spice scented nose. The sweet fruit on the palate is complemented by the medium bodied tannins and toasty oak with a nice smooth finish. ...
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Force Majeure is rooted in the spirit of Collaboration, beginning in 2004 with a partnership between viticulturist Ryan Johnson, owners Paul and Susan McBride and seven specially selected winemakers, each ...
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A deeply concentrated and complex wine with blackberry, brambleberry, cherry, slate and minerals. It’s full, lush and dense with ample, well-integrated tannins
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2012 was a return to the “classic” Washington vintage and a much welcomed change from the cooler 2010 and 2011 vintages. Bud break started slightly earlier than normal but cooler temperatures ...
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The 2013 vintage is comprised of fruit from several different vineyards, predominately Wallula, Les Collines, Alder Ridge and Heather Hill. The addition of Merlot, Malbec, and Petit Verdot contributed to ...
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Airfield Estates is a fourth generation family farm based in the Yakima Valley cultivating a wide range of premium grapes and crafting estate grown wines of exceptional quality and value.
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Tenor Syrah 2011 750ml
Sale: $54.97
Only the varietals that show best in a particular vintage are chosen to be bottled. Unlike our two blended wines, the single varietals are selected on their individual characteristics and must deliver a ...
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Flavors of ripe red fruit, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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