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Wonderful berry fruit on the nose with integrated oak notes woven throughout. On the palate black cherry and blackberries mingle with spice and oak notes. A broad and rich wine with a long elegant finish.
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This wine is a red table wine blend of the wines produced by L’Ecole N° 41 but not utilized in our premium blends, and typically includes the press fraction from each of our vineyard lots. The wine ...
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The Devil You Know is our Bordeaux style wine aged in French oak; its counterpart, The Devil You Don’t Know, is a blend of Rhone varieties and aged in new American oak.
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Flavors of ripe red fruit, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.
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On the nose, this Red Blend presents itself with sweet black cherry, raspberry, and just the smallest hint of vanilla. The first sip is pleasant, with notes of cherry and graham crackers.The cherry and ...
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Founded in 1999 by Mark Ryan McNeilly, MARK RYAN WINERY is a small winery located in Woodinville, Washington. Our goal is to produce handcrafted wines that represent the vineyard from which they come, the ...
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This signature Yakima Valley Red Wine is a unique blend of the varietals we feel best represent each vintage. Chosen from several vineyards in the Yakima Valley, with a medium ruby hue that leads to aromas ...
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A Bordeaux-style blend with Cabernet Sauvignon (49%) taking the lead, this wine opens with aromas of sugared plum, mesquite and herbs. It’s soft in feel with a smoky finish. Alcohol: 13.77%
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This silky red blend offers big fruit flavors and well-integrated, velvety tannins. Aromatics of pipe tobacco, leather and dark fruit layer with ripe boysenberry flavors and a hint of black pepper. The ...
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Our Brothers’ Blend offers enticing aromas of fresh blueberry, cherry, plum and vanilla. The palate is robust, yet supple, with generous flavors of dark berry, dense cocoa, vanilla and a hint of spice that ...
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Eastern Washington’s warm days and cool nights are perfect conditions for producing fruit forward, well balanced red varietals. Serve with a plate of cheeses—Danish blue, Camembert and fontina ...
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This fruit-forward, full-bodied blend offers aromas and flavors of cassis, blackberry, plum and a hint of cedar on the lingering finish. Pair with grilled burgers, pan-seared steaks and tomato-sauced dishes.
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Our sixth Notebook wine is a delicious Cabernet blend with traditional red varieties that flourish in our hot, dry climate. Aromatically rich and delicious to quaff, this dry wine is ready to drink from ...
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Rook is made to showcase the world-class Merlot grown in the cooler, higher elevation sites located in the Yakima Valley and the Horse Heaven Hills. The wine is aged in mostly neutral French oak to keep ...
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This robust red blend kicks things off with aromas of spice and cedar, leading to flavors of cola and cherry. A lighter oak regimen shows off the wine’s unique characteristics, including lively acidity ...
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