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Like all of our rum, Prichards’ Crystal Rum is made with the finest, Louisiana, grade “A” fancy molasses and distilled four times. Even if you are not accustomed to drinking rum straight, ...
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Corsair Vanilla Bean Vodka has all the richest, most authentic notes of real vanilla. The resulting spirit is more savory than you may expect, a terrific match for both sweet and dry drinks.
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Owned and operated by Andrew Webber and Darek Bell, Corsair Artisan Distillery is located in Bowling Green, Kentucky as well as Nashville, Tennessee. Produced in very small batches, Corsair Spiced Rum is ...
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A seven member panel of judges awarded Prichard’s Sweet Georgia Belle the First Prize Ribbon for best of all Tennessee products! Hot summer nights call for sitting in the porch swing and enjoying ...
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The most famous George Dickel whisky. A signature balance of Tennessee whisky flavors, handcrafted for those who want a classic, smooth-sipping experience.A bold whisky with aromas of light caramel and ...
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Gentleman Jack Rare Tennessee Whiskey has a rich, full flavor with a hint of fruits and spices. It takes a quality barrel to make a quality whiskey, so we start by selecting the best American white oak ...
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We do things a little differently around here a and thata s what gives Jack Daniela s its distinctive character. We Charcoal Mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. ...
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With deeper, more assertive flavors and an incredibly smooth finish, No. 12, a classic 90-proof Dickel whisky, combines older whiskies selected by Master Distiller John Lunn to create a richness that maintains ...
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This aging has mellowed the gin and introduced notes of oak, sweetness and spice. The melding of these flavors makes an absolutely and deliciously complex gin that can be enjoyed straight. A perfect winter ...
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Corsair Quinoa Whiskey is made from 80% malted barley and 20% from unmalted red and white quinoa seeds from Bolivia. The malted barley breaks down to 63% untoasted/unroasted 2-row barley, and 17% from kiln-toasted ...
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Anyway you slice it, peach has long been a traditional flavor of the American South. From chilled preserves to warm cobbler - in homemade marinades, sauces and glazes - its flavor profile adds just the ...
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We’ve had only seven men oversee the making of our whiskey. The first in this series honors our very first Master Distiller, Mr. Jack himself.
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One of the joys of country livin’ is pickin’ wild blackberries. This fresh sun-ripened sweetness can now be found in Ole Smoky’s® Blackberry Moonshine™, a mason jar full of delicious ...
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Seductive jasmine flowers and thick clover honey draw you in deep to this whiskey. On the palate you’ll find apricots, almonds, raw graininess as well as some char. A mysterious whiskey with plenty of sweet ...
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Prichard’s Sweet Lucy Bourbon Liqueur: Sweet Lucy’s legacy has been flowing up and down the Mississippi flyway for years. This bourbon based formula is blended with apricot / orange and it has ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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