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Seagram’s 7 has the flavors of smokey wood, with hints of vanilla. The finish has a long and savory molasses taste.
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Notes: Seagram’s Seven Crown Blended Whiskey has been a popular choice for decades. The whiskey is aged for a minimum of four years in either a new or used charred white oak barrel. The maturation process ...
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A blend of fine whiskey with a touch of natural dark honey that creates an exceptionally smooth and delicious taste experience.
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Seagram’s 7 has the flavors of smokey wood, with hints of vanilla. The finish has a long and savory molasses taste.
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Notes: The smooth body and taste of Seagram’s 7 Crown Blended Whiskey makes this spirit easy to mix and drink. Distilled and aged for a minimum of four years, this blended whiskey upholds the Seagram style ...
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A nose offering smokey, herbal and honey/maple elements; the Seagram’s Seven Crown is a smooth bodied, apricot flavored, buttery delight.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.