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Made from Racer IPA, this is one of the most interesting and riotous options in the moonshine category. The aromatics are sweet and funky, with a sour hoppy note. Although it’s hot—as would ...
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Aromas of caramel and vanilla lead to maple syrup, vanilla, cinnamon, leather & tobacco. This whiskey is lush, with a full mouthfeel and lingering finish.
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Enjoy this Whiskey produced by Ascendant Spirits that is 750ml.
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It’s extremely complex. Single malts only use a single malt—this Stout has over five different malts, as well as adjuncts and several different hop varieties. All of these qualities come through into ...
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Aroma of caramel, cloves and vanilla. Notes of hop-spices, two-row barley, toffee, butterscotch, rich citrus, orange, warm caramel and nougat dominate the palate. Long, ever-lasting finish.
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The bourbon is a blend with a minimum age of 5 years. When poured the whisk(e)y opens up with typical bourbon aromas: Vanilla, cereal grains, oak, and spice. It starts with a rich stewed fruit and vanilla ...
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Breaker Bourbon is aged for 5 years and produced out of California and named for the breaking surf of El Capitan. They say that the aging done in Southern California adds a unique character to the bourbon. ...
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You’ll discover complex flavors of vanilla, oak, brown sugar and spice. Enjoy this unique Bourbon with Kentucky pedigree and California flair. Amador Whiskey Co. Double Barrel marries the best of ...
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Breaker Bourbon 750ml
Sale: $58.97
Breaker Bourbon Whisky is a new American bourbon from the first craft distillery in the golden hills of California’s Central Coast. Our Master Distiller blends each small batch from only eight carefully ...
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APPEARANCEClean and clear, golden amber, beeswax / honey.AROMAHerbaceous with spicy notes of clove and cardamom. Slightly sweet, with notes of vanilla, rye, honey and apple.PALATEStarts with spice and apples ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.