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A whiskey made from 100% organically grown NY State wheat, distilled in Brooklyn, and matured at least four months in new American oak. Scents of vanilla, maple, and citrus emerge from the glass. Smooth, ...
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Evan William Cherry Reserve has a taste of plum and cherry sweetness, than a note of caramel
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Silver Medal winner at the 2010 San Francisco World Spirits Competition. Very smooth and easygoing, pale golden straw. Soft, citrus honey with bourbon behind. Sweet honey and allspice with vanilla and a ...
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Our inspired distillers took our bourbon and infused it with real golden honey and liqueur. The result is a smooth new chapter in the Jim Beam Legend with complex notes of caramel, oak and vanilla and a ...
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Notes: A three-year, aged American bourbon that packs a punch, Coldcock Whiskey American Herbal is a must-try for American whiskey enthusiasts. Each bottle contains a bourbon blend infused with herbs, ...
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The Midnight Moon fruit inclusions are hand-packed in traditional moonshine jars with real, honest-to-goodness fruit. No artificial colors or flavors. Just as moonshiners have done for generations, the ...
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Americana in a jar. · Ah... the smell of Grandma’s apple pie cooling on the windowsill. Ole Smoky’s ® Apple Pie Moonshine ™ captures the same delicious combination of flavors ...
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Bird Dog Peach immerses juicy, savory, fragrant peaches to create a smooth, easy-to-drink whiskey.
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Distilling bourbon is classically American; no matter which direction you’ve come from, or where you’re going, take a moment to appreciate the history in this bottle. There is a well of pure genuine spirit ...
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Bird Dog Maple boasts a gentle butterscotch and dark maple taste to create a warm, smooth whiskey. Bird Dog Whiskey blends the finest aged white oak barrel Kentucky Bourbon Whiskey with all natural flavors ...
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Grandaddy used to make a little lightning every now and then and mix it with apple juice and cinnamon to make it sippable. Now you too can have Grandaddy’s Apple Pie Arkansas Lightning. Smooth and ...
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Midnight moon blackberry is a handcrafted infusion of our 100 proof (50% alc./vol.) Midnight moon with all-natural blackberries. As the blackberries and moonshine meld in the jar, each bottle transforms ...
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Made from Racer IPA, this is one of the most interesting and riotous options in the moonshine category. The aromatics are sweet and funky, with a sour hoppy note. Although it’s hot—as would ...
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A perfect balance of warm aromas, a hint of charred oak, complete with a subtle and smooth caramel finish.
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Hot Stuff Cinnamon Flavored Whisky A cinnamon-flavoured whisky-based liqueur produced by the Sazerac Company. Its foundation is Canadian whisky, and the taste otherwise resembles the candy with a similar ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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