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Back Label:The Featherbone Factory was originally owned by EK Warren–a businessman who revolutionized the making of corsets and buggy whips in the 1880’s. EK set the precedence for hard work, ...
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Fearless Wheat whiskey is the silky and seductive neighbor you spied on through a window as she slowly peeled off her sundress on a warm summer evening. At first glance It’s soft and pretty, but ...
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A favorite of bartenders, Signature 100 Proof honors the legacy of founder George Garvin Brown, who put his signature on every bottle. And this bourbon is definitely one he would be proud to have his name ...
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A blended whiskey that is made in the old American style creating a flavor profile that is lightly sweet with hints of spice.
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An 81 proof (40.5%ABV) bourbon crafted by Wild Turkey associate distiller Eddie Russell, son of master distiller Jimmy. It’s a high rye mash matured in heavily charred casks for big flavour at a more approachable ...
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Aged in new American oak from Minnesota. Millet is a prized grain in Asia and Africa and popular base for spirits in Nepal, though this is the first whiskey to be made out of millet. Only the “heart ...
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The third of only seven men to have served as Master Distiller is Lemuel “Lem” Tolley. As Mr. Jack’s grandnephew Lem carried a determination to continue the tradition of making Jack Daniel’s ...
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McKenzie Pure Potstill Whiskey is distilled from a mash of locally-grown unmalted barley and malted barley. The whiskey is aged in our used bourbon and rye barrels.
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Evan Williams Whiskey Black has notes of oak brown sugar and caramel Flavors
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This bottle is dedicated to the original journeymen: the ones who made the spirit of adventure true. These men took risks and dreamt big; they were entrepreneurs in every sense of the word. With our W.R. ...
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The Toast of Kentucky™, 1792 Ridgemont Reserve is a distinctively smooth, handcrafted small-batch bourbon, patiently aged 8 years in new charred oak barrels in Bardstown, Kentucky. This 93.7 proof ...
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One vodka, two Dixie favorites. This is the original Firefly Sweet Tea Flavored Vodka with a natural peach flavor – hold the fuzz. You just get a down home, mouth-watering taste, with a little kick.
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A perfect balance of warm aromas, a hint of charred oak, complete with a subtle and smooth caramel finish.
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Hot Stuff Cinnamon Flavored Whisky A cinnamon-flavoured whisky-based liqueur produced by the Sazerac Company. Its foundation is Canadian whisky, and the taste otherwise resembles the candy with a similar ...
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This is a zing – not a Bing – cherry of a batch. Sip it slowly to savor the flavor.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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