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Hot Stuff is a unique blend of Canadian whisky and bourbon with distinct cinnamon flavour.
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Bottled from hand selected barrels, Calumet has a customary mash bill of corn, rye and malted barley that offers a sweet, flawless finish. Glowing with butterscotch and soft oak, Calumet’s harmonious ...
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Notes: Jim Beam Black 8 Year Double-Aged Bourbon presents an award-winning flavor. Its deep copper color and pecan toffee aromas will help you appreciate the care that goes in to its production. Dried ...
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The Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels from Minnesota and bottled single barrel at 94 proof. The four ...
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Thanks to the success of the first Widow Jane release, Cacao Prieto has now added a seven year old expression to their impressive portfolio. As with the five year old bottling, Cacao Prieto hand-selected ...
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Whiskey with a root beer style twang. Spicy sarsaparilla root and a creamy soda shop taste.
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Fermenting and distilling one of nature’s finest sugars, and then aging it like a fine bourbon or rye, in new, small, charred American oak barrels at proof strength of no more than 125, results in ...
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Our bonded bourbon follows the letter of the law: the Bottled in Bond Act of 1897. It’s bottled at 100 proof, aged at least four years in a federally bonded warehouse and produced in a single distillery ...
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This peated whiskey is a bottling of two separate New Make spirits brought together after maturation. The first is made from a mash of peated malt, among the smokiest found in the new world. The second, ...
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BONNIE ROSE Orange Peel flavor is made from orange peel, both cold-pressed and distilled, for depth and extra citrus zip. All that zest is expertly blended until every sip pops with fresh-from-the-grove ...
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Our inspired distillers took our bourbon and infused it with real golden honey and liqueur. The result is a smooth new chapter in the Jim Beam legend with complex notes of caramel, oak and vanilla and a ...
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A bourbon that is 70% corn, 20% rye, and 10% malt, this spirit was created by our distiller Dr. Monte Sachs and the world-renowned distiller Lincoln Henderson. Nose: Caramel, honey, molasses, vanilla, cream, ...
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On a hot spring day, nothing tastes better than a delicious sweet and tangy peach iced tea. STILLHOUSE Peach Tea Moonshine combines the flavorful, classic taste of peach with southern sweet tea and STILLHOUSE ...
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Forgiven begins with a large hit of oak along with rye spices. On the palate this special Whiskey has robust flavours of roasted cinnamon and caramel and finished with a delicious vanilla and a hint of ...
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Bottled at 80 proof, Barrel Hitch American Whiskey hits the mark with a smooth body and notes of toasted oak, green apple and vanilla. This remarkable profile is the result of a meticulous blending process ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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