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Old Grand-Dad was a distiller named Basil Hayden who made his name by distilling a bourbon whiskey made with a higher percentage of rye. Basil Hayden passed along the art of distilling to his son and then, ...
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The nose is a touch more pretty than barrel #1 from D&M, with aromas of orange peel, cinnamon, brown bread and caramelized sugar. The palate is pretty and precise with rye bread notes and a slight note,of ...
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A blend of various whiskeys from various sources (including Bourbon), with no grain neutral spirit added. Essentially Canadian in style, this is a surprisingly good but simple sipper that would also make ...
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Like all of our bourbons, the new Jim Beam Double Oak is crafted in charred oak. Its rich flavor comes from being aged a second time in another separate barrel. Twice barreled for one rich flavor. Jim Beam ...
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Coconut and STILLHOUSE 100% Corn Whiskey (40 Proof) are a perfect combination. There is something about the sweetness of the corn and the exotic taste of coconut that mix together flawlessly. STILLHOUSE ...
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From an extremely small batch of 20 barrels. Bright peach and red delicious apple on the nose, fig jam, and damp fresh oak.Rich and thick body with heavy viscosity and oak, leather, and tobacco. Subtle ...
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Today, Clyde May’s Whiskey continues to be made from the same recipe that Kenneth’s father perfected nearly 50 years ago — a mash of corn, rye and malted barley. Once the grains are distilled, they ...
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This is reminiscent of the Red Hot Candy that you ate as a kid, only now in whiskey moonshine form. Think of Fireball with a kick. Pick up a bottle at Quality Liquor Store, and enjoy.Corn Whiskey infused ...
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Breaker Bourbon is aged for 5 years and produced out of California and named for the breaking surf of El Capitan. They say that the aging done in Southern California adds a unique character to the bourbon. ...
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The aromas that came from your grandmother’s kitchen conjure up memories of baked apples, flour, cinnamon, natural oats, brown sugar, ginger, and nutmeg. All of those elements culminate in the powerful ...
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This peated whiskey is a bottling of two separate New Make spirits brought together after maturation. The first is made from a mash of peated malt, among the smokiest found in the new world. The second, ...
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Stranahan’s Diamond Peak has been created by Stranahan’s gifted master distiller Rob Deitrich. Just like the fire that gave rise to the distillery, this limited edition small batch hand-bottled four year ...
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A bourbon that is 70% corn, 20% rye, and 10% malt, this spirit was created by our distiller Dr. Monte Sachs and the world-renowned distiller Lincoln Henderson. Nose: Caramel, honey, molasses, vanilla, cream, ...
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Behold, the most incredible thing to ever happen to cola! Yes, we know about the mint candy explosion trick. Yes, it’s more incredible than that. A well balanced flavor with a little bite. Notes of ...
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Light whiskey isn’t like light beer. Rather, it’s a type of whiskey that is distilled at higher proofs and aged in used barrels, rather than new ones. The impossibly dark in color Wicked 87 ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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