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Whitetail is caramel flavored — an abomination to whiskey purists on either side of the pond. Frankly, I like to think of it as a gateway whiskey that I can use to bring newcomers to the bar — ...
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The Silver Cross is a true whiskey lovers dream. We have blended the sweet luscious caramel essence of corn whiskey to satisfy the bourbon fans, the spicy red fruit and pepper of the rye, the rich malty ...
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Notes: Evan Williams Whiskey has been distilling its bourbon since 1783, perfecting the crafty for centuries. The traditional recipe produces a smooth, rich whiskey with a unique profile. The Black Label ...
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Jeremiah Weed is a 100 proof bourbon liqueur brewed in Kentucky. People have characterized its flavor is relatively strong and somewhat sweet. Jeremiah Weed has earned notoriety and has become a favorite ...
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Shine on Georgia Moon Apple Pie is corn whiskey with Apple Pie Flavor.
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Notes: George Dickel Superior No. 12 Whisky is a fine Tennessee whisky with a deep profile. Its range of personality is a result of the combination of whiskies hand-selected to create a unique richness ...
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Notes: Jim Beam Black 8 Year Double-Aged Bourbon presents an award-winning flavor. Its deep copper color and pecan toffee aromas will help you appreciate the care that goes in to its production. Dried ...
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Corsair Buck Yeah is a pot-distilled American whiskey crafted from victory barley and buckwheat. Buckwheat is an ancient grain that has been cultivated for over 6000 years, and has a remarkable in its ability ...
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StilltheOne Distillery is proud to present Westchester Wheat Whiskey; the first in our series of whiskeys based upon locally sourced ingredients. Westchester Wheat Whiskey is made from 100% organic wheat ...
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Ole Smoky’s White Lightnin’ is mountain made from 100% grain neutral spirits that have been distilled 5 times for premium smoothness. But 5 times is just not good enough for Ole Smoky so we run it one more ...
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Made from pure Kentucky limestone-filtered water in the Bulleit family tradition, years ago we set aside a number of choice barrels of Bulleit Bourbon to age in our charred American white oak barrels. The ...
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Notes: Jim Beam Kentucky Fire Bourbon is this distiller’s take on the popular cinnamon liqueur. Get the signature smoothness of Jim Beam with the fiery kick of candied cinnamon and bourbon. This flavor-infused ...
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Enjoy this Whiskey produced by Senators Club that is 1.00l.
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The Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels from Minnesota and bottled single barrel at 94 proof. The four ...
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Evan Williams 1783 Whiskey is a semi sweet, oaky, honeyed taste
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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