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“The Boondoggler” is a wholly different approach to blending. We use various mash bill elements, including Corn, Barley & Rye and a wide selection of barrels to achieve a complex and flavorful ...
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An new addition to the rebel yell family. American whiskey combines the smooth flavor of Rebel Yell Kentucky straight bourbon with the spiciness of Rebel Yell Rye. An incredible smooth palate for a 90 proof ...
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Wild Turkey is proud to release Diamond Anniversary, an exclusive, limited-edition mingling of 13- and 16-year-old whiskies that’s as special a Bourbon as Jimmy Russel is a Master Distiller. To commemorative ...
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Bottled from hand selected barrels, Calumet has a customary mash bill of corn, rye and malted barley that offers a sweet, flawless finish. Glowing with butterscotch and soft oak, Calumet’s harmonious ...
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This isn’t your ordinary American bourbon style whiskey its Tim Smith’s century-old moonshine recipe aged and filtered with toasted oak and maple wood imparting color and revolutionary flavors. ...
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This 115 proof expression is the third release in our Old Forester Whiskey Row series and celebrates the brand’s continued distillation during Prohibition. For 13 years, the production, transport ...
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Notes: Old Grand-Dad Bourbon is named after Basil Hayden, a distiller known for producing bourbon whiskey with a higher percentage of rye. This recipe has been passed along to create this unique bourbon ...
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Enjoy this Whiskey produced by Blue Ridge Distilling Co. that is 750ml.
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The nose is a touch more pretty than barrel #1 from D&M, with aromas of orange peel, cinnamon, brown bread and caramelized sugar. The palate is pretty and precise with rye bread notes and a slight note,of ...
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Bright gold in color.Caramel with hints of vanilla, oak & barley.Citrus on top of vanilla & black pepper.Warm, long & dry finish.
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Ole Smoky Moonshine ($40) is the first moonshine to emerge from Tennessee that’s actually legal. Available in apple pie, peach, neutral, blackberry, and original flavors — or in a jar packed with ...
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Made from Racer IPA, this is one of the most interesting and riotous options in the moonshine category. The aromatics are sweet and funky, with a sour hoppy note. Although it’s hot—as would ...
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90-95 points Wine Enthusiast: Old Pogue Whiskey has a history dating back to the years following the Civil War. In 1869, the original Pogue distillery, Kentucky registered distillery No. 3, was established ...
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Notes: Evan Williams Bourbon Bottled-in-Bond is deserving of the label only when it is the product of the same single distillation season and from a single distiller. As a bonded whiskey, it adheres to ...
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Old Forester Signature bourbon is is a re-branding of their 100 proof expression meant to honor founder George Garvin Brown. Despite the high proof (or because of it), the 2013 Beverage Testing Institute ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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