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After several years, once our whiskies have developed a robust richness and a mellow golden hue, we taste and assemble the final blend… but instead of going right to bottling, we allow the batch ...
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Notes: Evan Williams Bourbon Bottled-in-Bond is deserving of the label only when it is the product of the same single distillation season and from a single distiller. As a bonded whiskey, it adheres to ...
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The most famous George Dickel whisky. A signature balance of Tennessee whisky flavors, handcrafted for those who want a classic, smooth-sipping experience.A bold whisky with aromas of light caramel and ...
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Junior Johnson’s Midnight Moon follows the Johnson family’s moonshine recipe. Every batch is handcrafted in very small batches, made from American corn and is triple distilled to deliver a clean-tasting ...
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When Julius Kessler first distilled his whiskey in the 1800’s, he described its golden taste as “smooth as silk.” Kessler has carried this trademarked slogan on its label since Prohibition, ...
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Notes: Like most other bourbons, Banker’s Club Bourbon is made mostly of corn, making it sweeter than other whiskeys. This bourbon is a great value, balancing flavor and price point for an excellent choice, ...
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From the Dry Fly Distillers in Spokane, Washington comes a whiskey made using triticale, which is a hybrid of wheat and rye grains. Lots of ginger and dried fruits notes throughout this one, joined by vanilla ...
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Evan Williams Whiskey Black has notes of oak brown sugar and caramel Flavors
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This 100% malted barley spent two years in new charred oak and boasts an amber color sweet caramel scent with a touch of coconut and juicy apple and relatively dry flavors. What sets this whiskey apart ...
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Hudson New York Corn Whiskey (92 proof, $35 for 375 ml) is made from 100% New York corn and has a nose of wet concrete and buttery popcorn. Its heritage corn taste has deep earthy tones, not as sweet as ...
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Award-winning songwriter, rapper and actor Drake collaborated with Brent Hocking, founder and creator of the multi-award-winning DeLeon Tequila, to create this rich, decadent, smooth Bourbon whiskey that ...
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Midnight Moon follows the Johnson familys generations-old tradition of making moonshine. Every batch is born in an authentic, copper still and is hand-crafted, in very small batches. Midnight Moon is tripled ...
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Shine On Georgia Moon is a smooth tasting whiskey with notes of pepper, and hints of citrus, its finishes long and smooth.
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Westland’s Sherry Wood is a new world approach to an old world idea. For decades, the use of ex-sherry casks for whiskey maturation has been a favored technique in Scotland and beyond. In marrying ...
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Bright gold in color.Caramel with hints of vanilla, oak & barley.Citrus on top of vanilla & black pepper.Warm, long & dry finish.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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