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Rough Rider is handcrafted by Long Island Spirits in a proprietary manner incorporating hand selected barrels of aged straight bourbon whisky using local Long Island wine casks and a very unique 180 proof ...
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The most famous George Dickel whisky. A signature balance of Tennessee whisky flavors, handcrafted for those who want a classic, smooth-sipping experience.A bold whisky with aromas of light caramel and ...
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Calvert Extra Blended American Whiskey is a light bodied whiskey with notes of apple, herbs and honey with a delicate fruit and spice finish.
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Forgiven begins with a large hit of oak along with rye spices. On the palate this special Whiskey has robust flavours of roasted cinnamon and caramel and finished with a delicious vanilla and a hint of ...
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SinFire Cinnamon Whisky is a brand of blended whisky made with natural cinnamon flavors.
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A sweet and smoky perfume of roasted corn, breakfast cereal and brown sugar with delicate baked cherry notes. Smooth and sweet on the palate. Very subtle and deep notes of almond, brown sugar and freshly ...
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After several years, once our whiskies have developed a robust richness and a mellow golden hue, we taste and assemble the final blend… but instead of going right to bottling, we allow the batch ...
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Notes: Evan Williams Bourbon Bottled-in-Bond is deserving of the label only when it is the product of the same single distillation season and from a single distiller. As a bonded whiskey, it adheres to ...
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JIM BEAM GHOST is pale gold in color. The nose of Jacobâa’ ™s Ghost makes it clear that it has spent time in a barrel, with light oak tones combined with sweet corn, vanilla, light cereal grains, ...
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Nose: Floral, fruity, bright and spicy. Caramel and butterscotch. Light smoke and smoldering wood from a campfire the morning after. Jasmine, chai tea, sandalwood, leather, tobacco, pine resin and toasted ...
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On the palate, neat, this whiskey was very soft, almost like a baby’s blanket caressing my tongue, with freshly baked orange scones, cinnamon toast, white pepper and peppermint notes.
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Notes: Evan Williams Whiskey has been distilling its bourbon since 1783, perfecting the crafty for centuries. The traditional recipe produces a smooth, rich whiskey with a unique profile. The Black Label ...
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The Silver Cross is a true whiskey lovers dream. We have blended the sweet luscious caramel essence of corn whiskey to satisfy the bourbon fans, the spicy red fruit and pepper of the rye, the rich malty ...
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Old Grand-Dad is the number one premium bourbon in the country today. However, not many people know that the actual Old Grand-Dad was a man named Basil Hayden. He began distilling what would one day become ...
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Whitetail is caramel flavored — an abomination to whiskey purists on either side of the pond. Frankly, I like to think of it as a gateway whiskey that I can use to bring newcomers to the bar — ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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