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Old Grand-Dad is the number one premium bourbon in the country today. However, not many people know that the actual Old Grand-Dad was a man named Basil Hayden. He began distilling what would one day become ...
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A less aged variant Jack Daniels, difficult to find but well worth the effort. Green Label is lighter and much less sweet than the normal black label No.7.
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Jack Daniel’s Sinatra Select is bottled at 90 proof and gains its rich character from specially crafted “Sinatra Barrels” mingled with our classic Tennessee Whiskey. The Sinatra Barrels ...
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Cinerator Hot Cinnamon Flavored Whiskey fuses hot cinnamon flavor with the smoothness of American Whiskey to create an intense product with just the right amount of kick.This 91.1 proof Cinnamon Whiskey ...
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Initially sidles up to the tongue with the subdued, velvety sweetness of honey butter. However, that sweetness quickly evolves into a progressively more tingly burn that eclipses the other flavors. The ...
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A perfect balance of warm aromas, a hint of charred oak, complete with a subtle and smooth caramel finish.
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Evan Williams Honey Reserve has a honey and allspice with vanilla flavor and just a hint of smoke
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Tennessee Spirits Jailers whiskey is a newer brand into the American whiskey market. Jailers Tennessee whiskey is overseen by Dave Scheurich, who uses the Tennessee process of drizzling the spirit through ...
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Wild Turkey 81 is an 81 proof (40.5% alcohol) bourbon aged 6-8 years, longer than any other bourbon in its class. To give it that signature kick, Eddie Russell uses the classic Wild Turkey high-rye mash ...
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Ole Smoky Moonshine ($40) is the first moonshine to emerge from Tennessee that’s actually legal. Available in apple pie, peach, neutral, blackberry, and original flavors — or in a jar packed with ...
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Our inspired distillers took our bourbon and infused it with real golden honey and liqueur. The result is a smooth new chapter in the Jim Beam Legend with complex notes of caramel, oak and vanilla and a ...
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The nose is instantly exotic and more than a little weird, a combination of big cereal grains, burnt marshmallow, campfire ashes, and Listerine. The body features the hallmarks of young whiskey, lots of ...
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The bouquet features smells of new car leather, breakfast cereal, cornmeal, pepper and hemp. Entry is nicely sweet and intensely grainy; the midpalate is the high point as the taste profile expands to include ...
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A blended whiskey that is made in the old American style creating a flavor profile that is lightly sweet with hints of spice.
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Anyway you slice it, peach has long been a traditional flavor of the American South. From chilled preserves to warm cobbler - in homemade marinades, sauces and glazes - its flavor profile adds just the ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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