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Old Grand-Dad is the number one premium bourbon in the country today. However, not many people know that the actual Old Grand-Dad was a man named Basil Hayden. He began distilling what would one day become ...
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Bottled from hand selected barrels, Calumet has a customary mash bill of corn, rye and malted barley that offers a sweet, flawless finish. Glowing with butterscotch and soft oak, Calumet’s harmonious ...
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Black Dirt takes its name from the dark, fertile soil left by an ancient glacial lake that once covered Thousands of acres of upstate New York. Perfectly suited for growing crops such as corn, this Black ...
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Enjoy this Whiskey produced by Old Williamsburg that is 750ml.
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Primary notes of caramel and oats with a rich, creamy finish, the Oat has become a favorite in Chicago. Aged in new American oak from Minnesota. Only the “heart cut” of the distillate, no “heads” ...
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This has a distinct corn character on the nose, but is spicy on the palate. Initially it is sweet and racy, then that secondary corn — always the overpowering element in any mashbill — kicks ...
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The maple flavor is extremely well-balanced with just enough sweetness to keep you coming back for more. Drink it straight or on the rocks, you’ll feel like you’re drinking smooth distilled spirit blended ...
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Lexington Bourbon combines the highest quality select grains of rye, malted barley and corn with purified water. The rye provides the perfect level of spice, while the malted barley allows the sweetness ...
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Seductive jasmine flowers and thick clover honey draw you in deep to this whiskey. On the palate you’ll find apricots, almonds, raw graininess as well as some char. A mysterious whiskey with plenty of sweet ...
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The first and only Solera aged/blended bourbon on the market! Using whiskey made in their new stills then kick started aging in small oak barrels and mixed with sourced bourbons of various ages. The final ...
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Unaged, clear southern, grain spirit primarily made from corn. It is unique for being so clean and very, very smooth tasting.
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Notes: Kentucky Tavern Bourbon displays a deep copper color. This medium-bodied straight bourbon whiskey is on the dryer end of the spectrum with understated qualities. It gives off aromas of wood, grain, ...
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Bird Dog Blackberry infuses two hand selected, all-natural blackberry flavors to create a soft, warm whiskey. The distinctive taste of Bird Dog Blackberry Whiskey was nationally recognized during the 2010 ...
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Yellowstone Select Kentucky Straight Bourbon, a masterful fusion of flavors from seventh-generation distillers, Paul and Steve Beam. It features a hand-picked blend of sweet, spicy, and smoky bourbons, ...
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Sweet aromas of roasted corn, grilled peppers, cayenne pepper and chilis. Notes of chewy leather, toasted wheat, caramel, vanilla, spicy rye, and buttered almonds dominate the palate. Finish accented by ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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