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Unaged, clear southern, grain spirit primarily made from corn. It is unique for being so clean and very, very smooth tasting.
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Aromas of caramel and vanilla lead to maple syrup, vanilla, cinnamon, leather & tobacco. This whiskey is lush, with a full mouthfeel and lingering finish.
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Yellowstone Select Kentucky Straight Bourbon, a masterful fusion of flavors from seventh-generation distillers, Paul and Steve Beam. It features a hand-picked blend of sweet, spicy, and smoky bourbons, ...
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Bird Dog Peach immerses juicy, savory, fragrant peaches to create a smooth, easy-to-drink whiskey.
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Notes: A three-year, aged American bourbon that packs a punch, Coldcock Whiskey American Herbal is a must-try for American whiskey enthusiasts. Each bottle contains a bourbon blend infused with herbs, ...
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The Midnight Moon fruit inclusions are hand-packed in traditional moonshine jars with real, honest-to-goodness fruit. No artificial colors or flavors. Just as moonshiners have done for generations, the ...
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Bird Dog Maple boasts a gentle butterscotch and dark maple taste to create a warm, smooth whiskey. Bird Dog Whiskey blends the finest aged white oak barrel Kentucky Bourbon Whiskey with all natural flavors ...
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Grandaddy used to make a little lightning every now and then and mix it with apple juice and cinnamon to make it sippable. Now you too can have Grandaddy’s Apple Pie Arkansas Lightning. Smooth and ...
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Blended whiskey is a mix of at least two different types of whiskey based on grains, flavors and coloring. It is usually a blend of a higher quality straight or single malt whiskey with less expensive spirits. ...
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We think you can never have too much rye, so our High-Rye Bourbon mash-bill approaches the upper limit of allowable rye grain in a bourbon mash-bill. Bottled at 92 proof the dry spiciness of the rye balances ...
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Distilling bourbon is classically American; no matter which direction you’ve come from, or where you’re going, take a moment to appreciate the history in this bottle. There is a well of pure genuine spirit ...
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Anyway you slice it, peach has long been a traditional flavor of the American South. From chilled preserves to warm cobbler - in homemade marinades, sauces and glazes - its flavor profile adds just the ...
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The name 1000 stills is a nod towards the bootlegging past of the Adirondacks, which they say was known as the land of 1,000 stills. The white whiskey is made with a 100% base of corn grain, which is the ...
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This peated whiskey is a bottling of two separate New Make spirits brought together after maturation. The first is made from a mash of peated malt, among the smokiest found in the new world. The second, ...
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A bourbon that is 70% corn, 20% rye, and 10% malt, this spirit was created by our distiller Dr. Monte Sachs and the world-renowned distiller Lincoln Henderson. Nose: Caramel, honey, molasses, vanilla, cream, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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