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Sam Houston is a 86 proof American straight whiskey made with Kentucky Bourbon. Perfectly aged in charred white oak barrels and hand selected for its exceptional characteristics and golden amber color. ...
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Notes: Jack Daniel’s Tennessee Honey blends the distillery’s beloved Tennessee Whiskey with a hint of honey liqueur - manufactured in the oldest distillery in the U.S. - for a one-of-a-kind take on classic ...
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Slightly cloudy pale gold in color. Scents of cinnamon, ripe fruit, cotton candy, and when warmed stewed apples and graham crackers. Flavors of sweet, soft apples with allspice and when warmed baked apples ...
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Notes: Senator’s Club Blended Whiskey is an extra smooth blended whiskey. As with other blended whiskeys, this variety is straight whiskey blended with neutral spirits to create a more neutral whiskey. ...
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Aged for 36 months, this youthful bourbon is exactly what you expect from a youth; a bit of a spicy mouth and not super sweet. Teenage angst is what I thought of and I think this would be perfect for your ...
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This bottle is dedicated to the original journeymen: the ones who made the spirit of adventure true. These men took risks and dreamt big; they were entrepreneurs in every sense of the word. With our W.R. ...
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An un-aged oat whiskey (akin to a blanco tequila) with a mash bill containing 85% oats and 15% barley malt. A very unique and incredibly smooth whiskey.
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Corsair Quinoa Whiskey is made from 80% malted barley and 20% from unmalted red and white quinoa seeds from Bolivia. The malted barley breaks down to 63% untoasted/unroasted 2-row barley, and 17% from kiln-toasted ...
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Balcones Baby Blue is made from 100% roasted Hopi blue corn. The Hopi have used it as a staple for thousands of years. Their origin mythology describes how the Creator gave the first people corn of many ...
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Very crisp and fresh on the nose, lots of creamy vanilla and warm, spicy flavour. Notes of oak, toffee, hints of smoke.Soft, warming and supple. Notes of sweet vanilla, spices, toffee, berry fruits, a touch ...
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It’s extremely complex. Single malts only use a single malt—this Stout has over five different malts, as well as adjuncts and several different hop varieties. All of these qualities come through into ...
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Made from Racer IPA, this is one of the most interesting and riotous options in the moonshine category. The aromatics are sweet and funky, with a sour hoppy note. Although it’s hot—as would ...
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The Silver Cross is a true whiskey lovers dream. We have blended the sweet luscious caramel essence of corn whiskey to satisfy the bourbon fans, the spicy red fruit and pepper of the rye, the rich malty ...
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Whitetail is caramel flavored — an abomination to whiskey purists on either side of the pond. Frankly, I like to think of it as a gateway whiskey that I can use to bring newcomers to the bar — ...
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James E. Pepper 1776 Straight Bourbon 100 Proof is Not Chill-Filtered. Over 38% Rye in the Mash Bill. Rich Bourbon Sweetness & Rye Spice; vanilla, honey, chocolate & cloves. Neat, over ice, or in a proper ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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