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The Strawberry Moonshine is South Carolina sweet but it packs a punch so don’t be fooled by its pretty package.
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Death’s Door White Whisky has an 80:20 mash bill of organic Washington Island Wheat to organic malted barley from Chilton, Wisconsin. The spirit is then double-distilled up to 160 proof (80% abv), ...
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Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. At 86 proof, Old Forester delivers a genuine bourbon experience, ...
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Bird Dog Maple boasts a gentle butterscotch and dark maple taste to create a warm, smooth whiskey. Bird Dog Whiskey blends the finest aged white oak barrel Kentucky Bourbon Whiskey with all natural flavors ...
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Bird Dog Peach immerses juicy, savory, fragrant peaches to create a smooth, easy-to-drink whiskey.
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Corsair Quinoa Whiskey is made from 80% malted barley and 20% from unmalted red and white quinoa seeds from Bolivia. The malted barley breaks down to 63% untoasted/unroasted 2-row barley, and 17% from kiln-toasted ...
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Very crisp and fresh on the nose, lots of creamy vanilla and warm, spicy flavour. Notes of oak, toffee, hints of smoke.Soft, warming and supple. Notes of sweet vanilla, spices, toffee, berry fruits, a touch ...
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Slightly sweets with notes of vanilla and caramel. Exceptionally smooth, with a well balanced, medium finish.
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The aromatics on this whiskey resemble chai tea - cardamom, cinnamon, clove and ginger. There’s lots of dark chocolate and espresso too, and it’s almost like drinking a spiced biscotti. Drinks very rich ...
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It’s extremely complex. Single malts only use a single malt—this Stout has over five different malts, as well as adjuncts and several different hop varieties. All of these qualities come through into ...
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James E. Pepper 1776 Straight Bourbon 100 Proof is Not Chill-Filtered. Over 38% Rye in the Mash Bill. Rich Bourbon Sweetness & Rye Spice; vanilla, honey, chocolate & cloves. Neat, over ice, or in a proper ...
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An un-aged oat whiskey (akin to a blanco tequila) with a mash bill containing 85% oats and 15% barley malt. A very unique and incredibly smooth whiskey.
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The Silver Cross is a true whiskey lovers dream. We have blended the sweet luscious caramel essence of corn whiskey to satisfy the bourbon fans, the spicy red fruit and pepper of the rye, the rich malty ...
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Whitetail is caramel flavored — an abomination to whiskey purists on either side of the pond. Frankly, I like to think of it as a gateway whiskey that I can use to bring newcomers to the bar — ...
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A whiskey made from 100% organically grown NY State wheat, distilled in Brooklyn, and matured at least four months in new American oak. Scents of vanilla, maple, and citrus emerge from the glass. Smooth, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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