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Our inspired distillers took our bourbon and infused it with real golden honey and liqueur. The result is a smooth new chapter in the Jim Beam Legend with complex notes of caramel, oak and vanilla and a ...
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Notes: Jim Beam Kentucky Fire Bourbon is this distiller’s take on the popular cinnamon liqueur. Get the signature smoothness of Jim Beam with the fiery kick of candied cinnamon and bourbon. This flavor-infused ...
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A Bourbon Worth Stealing. It’s no secret; we at Treaty Oak Distilling are huge fans of bourbon. So much so, we decided to scour the country in search of our favorites. We brought these bourbons to ...
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McKenzie Bourbon is a delicate, yet full flavored whiskey with warming notes of toffee, apricot, vanilla and cinnamon on the nose and palate. Complex flavors of oak, tobacco and spice emerge on the finish ...
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The Woodford Reserve Master’s collection Brandy Cask Finish is the latest and 11th release in the series. As the first whiskey to be finished in an American brandy cask, this new expression is yet ...
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Award-winning songwriter, rapper and actor Drake collaborated with Brent Hocking, founder and creator of the multi-award-winning DeLeon Tequila, to create this rich, decadent, smooth Bourbon whiskey that ...
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Midnight Moon follows the Johnson familys generations-old tradition of making moonshine. Every batch is born in an authentic, copper still and is hand-crafted, in very small batches. Midnight Moon is tripled ...
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Light copper, spicy cinnamon and melon notes, sweet honeed cinnamon building in spiciness, warmness and delicate.
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The third of only seven men to have served as Master Distiller is Lemuel “Lem” Tolley. As Mr. Jack’s grandnephew Lem carried a determination to continue the tradition of making Jack Daniel’s ...
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It’s a premium spirit made from American corn, handcrafted in small batches in a copper still and triple-distilled to be ultra-smooth. Catdaddy has a secret recipe that tastes like nothing else. Its ...
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George Dickel White No. 1 Corn Whisky with a clear appearance and initial aroma that is soft, yet full of raw grain -- not dissimilar from moonshine. However, the raw notes vanish upon a mellow and smooth ...
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Westland’s Sherry Wood is a new world approach to an old world idea. For decades, the use of ex-sherry casks for whiskey maturation has been a favored technique in Scotland and beyond. In marrying ...
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The nose is instantly exotic and more than a little weird, a combination of big cereal grains, burnt marshmallow, campfire ashes, and Listerine. The body features the hallmarks of young whiskey, lots of ...
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A perfect balance of warm aromas, a hint of charred oak, complete with a subtle and smooth caramel finish.
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This 100% malted barley spent two years in new charred oak and boasts an amber color sweet caramel scent with a touch of coconut and juicy apple and relatively dry flavors. What sets this whiskey apart ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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