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This peated whiskey is a bottling of two separate New Make spirits brought together after maturation. The first is made from a mash of peated malt, among the smokiest found in the new world. The second, ...
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The Strawberry Moonshine is South Carolina sweet but it packs a punch so don’t be fooled by its pretty package.
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Death’s Door White Whisky has an 80:20 mash bill of organic Washington Island Wheat to organic malted barley from Chilton, Wisconsin. The spirit is then double-distilled up to 160 proof (80% abv), ...
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Enjoy this Whiskey produced by Ascendant Spirits that is 750ml.
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We’ve had only seven men oversee the making of our whiskey. The first in this series honors our very first Master Distiller, Mr. Jack himself.
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Old Forester 1870 Original Batch echoes George Garvin Brown’s original 1870 batching process. Back then, Brown batched barrels obtained from three distilleries to create a consistent flavor profile. ...
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Notes: A real Appalachian tradition, Ole Smoky Moonshine Cherries bring the warm sweetness of authentic moonshine to your premium cocktails. Who wouldn’t want maraschino cherries marinated in moonshine ...
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The nose is subtle with candy corn, spice and vanilla. Mouth feel is extremely creamy accentuating fresh fruits, vanilla and brown sugar. Medium finish with ’second’ tastes including baking spice, oak and ...
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Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. At 86 proof, Old Forester delivers a genuine bourbon experience, ...
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Firefly Moonshine is 100.7 proof – just the right number to release the true flavor of raw corn whiskey.At the Firefly Distillery, the batches run slow and small to ensure quality and purity. It is ...
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Yellow Rose Outlaw Bourbon breaks all traditional bourbon laws just like the Outlaws of the old west. Made from 100% corn our recipe produces a sweet flavor we know you will enjoy. Aged in small American ...
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We think you can never have too much rye, so our High-Rye Bourbon mash-bill approaches the upper limit of allowable rye grain in a bourbon mash-bill. Bottled at 92 proof the dry spiciness of the rye balances ...
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Sam Houston is a 86 proof American straight whiskey made with Kentucky Bourbon. Perfectly aged in charred white oak barrels and hand selected for its exceptional characteristics and golden amber color. ...
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It’s extremely complex. Single malts only use a single malt—this Stout has over five different malts, as well as adjuncts and several different hop varieties. All of these qualities come through into ...
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Corsair Quinoa Whiskey is made from 80% malted barley and 20% from unmalted red and white quinoa seeds from Bolivia. The malted barley breaks down to 63% untoasted/unroasted 2-row barley, and 17% from kiln-toasted ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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