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This peated whiskey is a bottling of two separate New Make spirits brought together after maturation. The first is made from a mash of peated malt, among the smokiest found in the new world. The second, ...
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A bourbon that is 70% corn, 20% rye, and 10% malt, this spirit was created by our distiller Dr. Monte Sachs and the world-renowned distiller Lincoln Henderson. Nose: Caramel, honey, molasses, vanilla, cream, ...
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One of the joys of country livin’ is pickin’ wild blackberries. This fresh sun-ripened sweetness can now be found in Ole Smoky’s® Blackberry Moonshine™, a mason jar full of delicious ...
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Notes: Calvert Extra Blended Whiskey is a blend of 70 percent grain spirits and 30 percent whiskey, making it a considerably neutral spirit for a whiskey. Its profile features notes of apple, honey and ...
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The aromas that came from your grandmother’s kitchen conjure up memories of baked apples, flour, cinnamon, natural oats, brown sugar, ginger, and nutmeg. All of those elements culminate in the powerful ...
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This is reminiscent of the Red Hot Candy that you ate as a kid, only now in whiskey moonshine form. Think of Fireball with a kick. Pick up a bottle at Quality Liquor Store, and enjoy.Corn Whiskey infused ...
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Notes: A real Appalachian tradition, Ole Smoky Moonshine Cherries bring the warm sweetness of authentic moonshine to your premium cocktails. Who wouldn’t want maraschino cherries marinated in moonshine ...
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Aroma of caramel, cloves and vanilla. Notes of hop-spices, two-row barley, toffee, butterscotch, rich citrus, orange, warm caramel and nougat dominate the palate. Long, ever-lasting finish.
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At the Balcones Distillery in Waco, TX, proprietor and head distiller Chip Tate marries innovation with traditional distillation methods to create premium, artisanal spirits that pay homage to America’s ...
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Duke Bourbon 750ml
Sale: $42.97
Enjoy this Whiskey produced by Duke Spirits that is 750ml.
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Original MOONSHINE Clear Corn Whiskey is hand-crafted from 100% estate-grown corn and distilled four times in a Prohibition-era copper pot still - in the same authentic tradition that moonshine has been ...
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Old Grand Dad is firm and fruity with a hint of rye character. A hearty after dinner bourbon!
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Old Forester 1870 Original Batch echoes George Garvin Brown’s original 1870 batching process. Back then, Brown batched barrels obtained from three distilleries to create a consistent flavor profile. ...
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The name 1000 stills is a nod towards the bootlegging past of the Adirondacks, which they say was known as the land of 1,000 stills. The white whiskey is made with a 100% base of corn grain, which is the ...
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The nose is subtle with candy corn, spice and vanilla. Mouth feel is extremely creamy accentuating fresh fruits, vanilla and brown sugar. Medium finish with ’second’ tastes including baking spice, oak and ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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