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Notes: Jim Beam Red Stag Black Cherry brings fruitiness balanced by the traditional bourbon oak to this brand’s line of quality spirits. Its aroma gives off black cherry and vanilla with the distinctive ...
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Aroma of caramel, cloves and vanilla. Notes of hop-spices, two-row barley, toffee, butterscotch, rich citrus, orange, warm caramel and nougat dominate the palate. Long, ever-lasting finish.
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An exceptional American whiskey blended in Bardstown, Kentucky. Only the highest quality whiskies are used, giving it character, body, and a light taste. The tradition and heritage of this fine whiskey ...
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Enjoy this Whiskey produced by Jack Daniel’s Tennessee Fire that is 1.75l.
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Notes: Fleischmann’s Whiskey Blend Preferred 80 is a lighter amber color blended from the finest quality bourbons and grain spirits to create a neutral spirit. Its more neutral quality makes it an ideal ...
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A blended whiskey that is made in the old American style creating a flavor profile that is lightly sweet with hints of spice.
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Notes: Like most other bourbons, Banker’s Club Bourbon is made mostly of corn, making it sweeter than other whiskeys. This bourbon is a great value, balancing flavor and price point for an excellent choice, ...
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From the Dry Fly Distillers in Spokane, Washington comes a whiskey made using triticale, which is a hybrid of wheat and rye grains. Lots of ginger and dried fruits notes throughout this one, joined by vanilla ...
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New meaning to the term “a shot and a beer.” 287 Single Malt Whiskey began it’s journey from beer to whiskey in December of 2013. The first batch of 287 Single Malt Whiskey is in limited ...
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A favorite of bartenders, Signature 100 Proof honors the legacy of founder George Garvin Brown, who put his signature on every bottle. And this bourbon is definitely one he would be proud to have his name ...
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McKenzie Pure Potstill Whiskey is distilled from a mash of locally-grown unmalted barley and malted barley. The whiskey is aged in our used bourbon and rye barrels.
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An 81 proof (40.5%ABV) bourbon crafted by Wild Turkey associate distiller Eddie Russell, son of master distiller Jimmy. It’s a high rye mash matured in heavily charred casks for big flavour at a more approachable ...
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Fearless Wheat whiskey is the silky and seductive neighbor you spied on through a window as she slowly peeled off her sundress on a warm summer evening. At first glance It’s soft and pretty, but ...
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Evan Williams Whiskey Black has notes of oak brown sugar and caramel Flavors
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When Julius Kessler first distilled his whiskey in the 1800’s, he described its golden taste as “smooth as silk.” Kessler has carried this trademarked slogan on its label since Prohibition, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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