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Enjoy this Whiskey produced by Kansas Clean Distilled that is 750ml.
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Nose: Floral, fruity, bright and spicy. Caramel and butterscotch. Light smoke and smoldering wood from a campfire the morning after. Jasmine, chai tea, sandalwood, leather, tobacco, pine resin and toasted ...
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Quality is certainly something that’s striven for every day at Berkshire Mountain Distillers in Great Barrington, Massachusetts. Founded in 2007 by Chris Weld, Berkshire Mountain is an award-winning micro-distillery ...
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JIM BEAM GHOST is pale gold in color. The nose of Jacobâa’ ™s Ghost makes it clear that it has spent time in a barrel, with light oak tones combined with sweet corn, vanilla, light cereal grains, ...
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Centennial offers intense pine and citrus aroma on the nose. The palate carries over pine and citrus aroma with additional layers of caramelized orange, toffee, sweet malt and balanced hop to a long, pleasant ...
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Notes: Fleischmann’s Whiskey Blend Preferred 80 is a lighter amber color blended from the finest quality bourbons and grain spirits to create a neutral spirit. Its more neutral quality makes it an ideal ...
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Jack Daniel’s latest adds a hint of honey liquor to take the edge off the potent Tennessee whiskey. Not for serious whiskey drinkers, but nice for a summery cocktail or a lazy afternoon on the porch.
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Evan Williams Whiskey Black has notes of oak brown sugar and caramel flavors.
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When you take the Hudson New York Corn Whiskey and store it in a first-use charred American Oak barrel,out pops the Baby. The barrel aging process gives this spirit a light sweetness and deep amber color. ...
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Notes: Jim Beam Red Stag Black Cherry brings fruitiness balanced by the traditional bourbon oak to this brand’s line of quality spirits. Its aroma gives off black cherry and vanilla with the distinctive ...
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Hudson New York Corn Whiskey (92 proof, $35 for 375 ml) is made from 100% New York corn and has a nose of wet concrete and buttery popcorn. Its heritage corn taste has deep earthy tones, not as sweet as ...
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Midnight Moon Junior Johnson’s Cherry Moonshine marries 100 pf Midnight Moon with Real Cherries to create a spirit full of Sweetness & Tartness of Fresh Picked Cherries.
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Clyde May’s Whiskey, named after the legendary Alabama moonshiner, is made using a mash bill consisting of corn, rye and malted barley. It is then aged in new caramel-charred white oak barrels creating ...
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This 100% malted barley spent two years in new charred oak and boasts an amber color sweet caramel scent with a touch of coconut and juicy apple and relatively dry flavors. What sets this whiskey apart ...
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Quality bourbon at a great value! Perfect for mixing into traditional and non-traditional cocktails. Also makes a great addition to your cooking - use it to add spice to your favorite recipes.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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