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Notes: Fleischmann Whiskey Blend Preferred 90 comes from the Fleischmann family line of products known for its quality since 1870. It is a medium amber-colored blend that creates a more neutral spirit, ...
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Fleischmanna s whiskey is a blend of straight whiskies aged 48 months & 75% neutral spirits distilled from pure grain. Preferred premium taste through the years.
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JIM BEAM GHOST is pale gold in color. The nose of Jacobâa’ ™s Ghost makes it clear that it has spent time in a barrel, with light oak tones combined with sweet corn, vanilla, light cereal grains, ...
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Enjoy this Whiskey produced by Cooperstown Distillery that is 750ml.
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With deeper, more assertive flavors and an incredibly smooth finish, No. 12, a classic 90-proof Dickel whisky, combines older whiskies selected by Master Distiller John Lunn to create a richness that maintains ...
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When Julius Kessler first distilled his whiskey in the 1800’s, he described its golden taste as “smooth as silk.” Kessler has carried this trademarked slogan on its label since Prohibition, ...
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Notes: Wilson Whiskey Blend is a smooth blend that is dry and easy to drink, especially on a hot day. As with other blends, straight whiskey is mixed with another neutral grain spirit to create a more ...
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Junior Johnson’s Midnight Moon follows the Johnson family’s moonshine recipe. Every batch is handcrafted in very small batches, made from American corn and is triple distilled to deliver a clean-tasting ...
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An un-aged oat whiskey (akin to a blanco tequila) with a mash bill containing 85% oats and 15% barley malt. A very unique and incredibly smooth whiskey.
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Enjoy this Whiskey produced by Heaven Hill Distilleries that is 1.75l.
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A blended whiskey that is made in the old American style creating a flavor profile that is lightly sweet with hints of spice.
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Notes: Like most other bourbons, Banker’s Club Bourbon is made mostly of corn, making it sweeter than other whiskeys. This bourbon is a great value, balancing flavor and price point for an excellent choice, ...
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From the Dry Fly Distillers in Spokane, Washington comes a whiskey made using triticale, which is a hybrid of wheat and rye grains. Lots of ginger and dried fruits notes throughout this one, joined by vanilla ...
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A sweet and smoky perfume of roasted corn, breakfast cereal and brown sugar with delicate baked cherry notes. Smooth and sweet on the palate. Very subtle and deep notes of almond, brown sugar and freshly ...
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After several years, once our whiskies have developed a robust richness and a mellow golden hue, we taste and assemble the final blend… but instead of going right to bottling, we allow the batch ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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