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Our bonded bourbon follows the letter of the law: the Bottled in Bond Act of 1897. It’s bottled at 100 proof, aged at least four years in a federally bonded warehouse and produced in a single distillery ...
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Our premium 86-proof, double-aged bourbon spends 8 years in new charred, white oak barrels. That’s twice as long as original Jim Beam. It’s those four extra years of aging that give Jim Beam Black its full ...
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Wild Turkey is proud to release Diamond Anniversary, an exclusive, limited-edition mingling of 13- and 16-year-old whiskies that’s as special a Bourbon as Jimmy Russel is a Master Distiller. To commemorative ...
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Notes: Fleischmann Whiskey Blend Preferred 90 comes from the Fleischmann family line of products known for its quality since 1870. It is a medium amber-colored blend that creates a more neutral spirit, ...
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The aging of whiskey is a very complex and multi-faceted process which is why the project took multiple years to complete. Both BMD and Samuel Adams share great passion for the art and science of beverage-making, ...
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Breckenridge Port Cask Finish Whiskey is actually their flagship high-rye bourbon finished in port cask. This finishing practice is commonly done in the scotch world and generally gives the whiskey a darker ...
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Aged between 10–12 years, this 86-proof gem provides a consistently smooth taste, perfect balance, rich amber color and a hint of vanilla. Aided by charcoal mellowing and the slow aging process, these ...
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Fleischmann’s Preferred Blended Whiskey is blended from the finest quality bourbons and grain spirits available. This is the perfect whiskey to take around to mix and mingle with all your favorite ...
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New meaning to the term “a shot and a beer.” 287 Single Malt Whiskey began it’s journey from beer to whiskey in December of 2013. The first batch of 287 Single Malt Whiskey is in limited ...
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An new addition to the rebel yell family. American whiskey combines the smooth flavor of Rebel Yell Kentucky straight bourbon with the spiciness of Rebel Yell Rye. An incredible smooth palate for a 90 proof ...
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Black Dirt takes its name from the dark, fertile soil left by an ancient glacial lake that once covered Thousands of acres of upstate New York. Perfectly suited for growing crops such as corn, this Black ...
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The nose is instantly exotic and more than a little weird, a combination of big cereal grains, burnt marshmallow, campfire ashes, and Listerine. The body features the hallmarks of young whiskey, lots of ...
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Bird Dog Apple flourishes with lush, succulent apple flavors and finishes with a sweet, warm cinnamon zest.
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Jim Beam Kentucky Straight Bourbon Whiskey is infused with the flavor of red hot cinnamon, resulting in a deliciously rich bourbon with a fiery, sweet kick. Enjoy chilled or on the rocks.
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The initial nose is awash in cherry cake and graham cracker. But shortly after, a rich creaminess emerges with creme brûlée and chocolate custard while a hint of jasmine hides just beneath ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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