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Notes: Hiram Walker Imperial Blended Whiskey is blended in Kentucky and offers a light taste. Straight whiskey is mixed with neutral spirits to create a rather neutral blend in color and flavoring. Its ...
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Fantastic nose, like french toast in a glass with maple syrup. Lots of good wheated Bourbon notes, including some apple brandy type fruit.
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The Toast of Kentucky™, 1792 Ridgemont Reserve is a distinctively smooth, handcrafted small-batch bourbon, patiently aged 8 years in new charred oak barrels in Bardstown, Kentucky. This 93.7 proof ...
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Quality bourbon at a great value! Perfect for mixing into traditional and non-traditional cocktails. Also makes a great addition to your cooking - use it to add spice to your favorite recipes.
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A less aged variant Jack Daniels, difficult to find but well worth the effort. Green Label is lighter and much less sweet than the normal black label No.7.
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Evan Williams Whiskey Black has notes of oak brown sugar and caramel flavors.
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Gentleman Jack Rare Tennessee Whiskey has a rich, full flavor with a hint of fruits and spices. It takes a quality barrel to make a quality whiskey, so we start by selecting the best American white oak ...
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Notes: Philadelphia Blended Whiskey mixes straight whiskey with clear spirits for a lighter profile and balanced characteristics. Famous for its smooth taste a flavors, this neutral blend allows other ...
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Aged in new American oak from Minnesota. Millet is a prized grain in Asia and Africa and popular base for spirits in Nepal, though this is the first whiskey to be made out of millet. Only the “heart ...
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Whitetail is caramel flavored — an abomination to whiskey purists on either side of the pond. Frankly, I like to think of it as a gateway whiskey that I can use to bring newcomers to the bar — ...
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Cinerator Hot Cinnamon Flavored Whiskey fuses hot cinnamon flavor with the smoothness of American Whiskey to create an intense product with just the right amount of kick.This 91.1 proof Cinnamon Whiskey ...
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A perfect balance of warm aromas, a hint of charred oak, complete with a subtle and smooth caramel finish.
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You’ll discover complex flavors of vanilla, oak, brown sugar and spice. Enjoy this unique Bourbon with Kentucky pedigree and California flair. Amador Whiskey Co. Double Barrel marries the best of ...
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Jack Daniel’s Sinatra Select is bottled at 90 proof and gains its rich character from specially crafted “Sinatra Barrels” mingled with our classic Tennessee Whiskey. The Sinatra Barrels ...
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The Silver Cross is a true whiskey lovers dream. We have blended the sweet luscious caramel essence of corn whiskey to satisfy the bourbon fans, the spicy red fruit and pepper of the rye, the rich malty ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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