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Gentleman Jack Rare Tennessee Whiskey has a rich, full flavor with a hint of fruits and spices. It takes a quality barrel to make a quality whiskey, so we start by selecting the best American white oak ...
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Seagram’s 7 has the flavors of smokey wood, with hints of vanilla. The finish has a long and savory molasses taste.
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A nose offering smokey, herbal and honey/maple elements; the Seagram’s Seven Crown is a smooth bodied, apricot flavored, buttery delight.
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To make Collier and McKeel first we bring limestone filtered water from our family farm on the Big Richland Creek and use it to make a mash of corn, rye and malted barley. Then we distill it in our hand-hammered ...
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Climax Moonshine 750ml
Sale: $34.97
The Original Recipe is distilled from corn, rye and barley malt. Clean and natural tasting with a subtle sweetness and bold defiance.
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Fleischmann’s Preferred Blended Whiskey is blended from the finest quality bourbons and grain spirits available. This is the perfect whiskey to take around to mix and mingle with all your favorite ...
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Notes: Old Forester Kentucky Bourbon offers rich, full flavor as a result of the rye in the recipe. With their claim to fame being the first bottled bourbon in the U.S., the Old Forester is a genuine straight ...
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Americana in a jar. · Ah... the smell of Grandma’s apple pie cooling on the windowsill. Ole Smoky’s ® Apple Pie Moonshine ™ captures the same delicious combination of flavors ...
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Old Grand-Dad was a distiller named Basil Hayden who made his name by distilling a bourbon whiskey made with a higher percentage of rye. Basil Hayden passed along the art of distilling to his son and then, ...
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Montana barley, wheat, corn, rye and deep-aquifer water combine to create this grain to glass whiskey. The spirit of Montana distilled! This four grain whiskey has a sweet fruity nose leading into warm ...
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Midnight moon blackberry is a handcrafted infusion of our 100 proof (50% alc./vol.) Midnight moon with all-natural blackberries. As the blackberries and moonshine meld in the jar, each bottle transforms ...
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Bright gold in color.Caramel with hints of vanilla, oak & barley.Citrus on top of vanilla & black pepper.Warm, long & dry finish.
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The nose is a touch more pretty than barrel #1 from D&M, with aromas of orange peel, cinnamon, brown bread and caramelized sugar. The palate is pretty and precise with rye bread notes and a slight note,of ...
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A blend of various whiskeys from various sources (including Bourbon), with no grain neutral spirit added. Essentially Canadian in style, this is a surprisingly good but simple sipper that would also make ...
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Like all of our bourbons, the new Jim Beam Double Oak is crafted in charred oak. Its rich flavor comes from being aged a second time in another separate barrel. Twice barreled for one rich flavor. Jim Beam ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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