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When you take the Hudson New York Corn Whiskey and store it in a first-use charred American Oak barrel,out pops the Baby. The barrel aging process gives this spirit a light sweetness and deep amber color. ...
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Wild Turkey American Honey Liqueur is a smooth Bourbon that is blended with wild honey for that rich natural sweetness. For lovers of Bourbon Whiskey but with a touch more richness and a long sweet finish ...
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Notes: Jim Beam Red Stag Black Cherry brings fruitiness balanced by the traditional bourbon oak to this brand’s line of quality spirits. Its aroma gives off black cherry and vanilla with the distinctive ...
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Quality is certainly something that’s striven for every day at Berkshire Mountain Distillers in Great Barrington, Massachusetts. Founded in 2007 by Chris Weld, Berkshire Mountain is an award-winning micro-distillery ...
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Nose: Floral, fruity, bright and spicy. Caramel and butterscotch. Light smoke and smoldering wood from a campfire the morning after. Jasmine, chai tea, sandalwood, leather, tobacco, pine resin and toasted ...
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JIM BEAM GHOST is pale gold in color. The nose of Jacobâa’ ™s Ghost makes it clear that it has spent time in a barrel, with light oak tones combined with sweet corn, vanilla, light cereal grains, ...
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Fleischmanna s whiskey is a blend of straight whiskies aged 48 months & 75% neutral spirits distilled from pure grain. Preferred premium taste through the years.
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Enjoy this Whiskey produced by Kansas Clean Distilled that is 750ml.
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Aroma of caramel, cloves and vanilla. Notes of hop-spices, two-row barley, toffee, butterscotch, rich citrus, orange, warm caramel and nougat dominate the palate. Long, ever-lasting finish.
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An exceptional American whiskey blended in Bardstown, Kentucky. Only the highest quality whiskies are used, giving it character, body, and a light taste. The tradition and heritage of this fine whiskey ...
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Midnight Moon Junior Johnson’s Cherry Moonshine marries 100 pf Midnight Moon with Real Cherries to create a spirit full of Sweetness & Tartness of Fresh Picked Cherries.
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Old No. 8 is the classic whisky that made George Dickel famous. This classic George Dickel whisky features a signature balance of Tennessee whisky flavours: aromas of light caramel and wood leading ...
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Jack Daniel’s Sinatra Select is bottled at 90 proof and gains its rich character from specially crafted “Sinatra Barrels” mingled with our classic Tennessee Whiskey. The Sinatra Barrels ...
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Clyde May’s Whiskey, named after the legendary Alabama moonshiner, is made using a mash bill consisting of corn, rye and malted barley. It is then aged in new caramel-charred white oak barrels creating ...
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Hudson New York Corn Whiskey (92 proof, $35 for 375 ml) is made from 100% New York corn and has a nose of wet concrete and buttery popcorn. Its heritage corn taste has deep earthy tones, not as sweet as ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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