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With deeper, more assertive flavors and an incredibly smooth finish, No. 12, a classic 90-proof Dickel whisky, combines older whiskies selected by Master Distiller John Lunn to create a richness that maintains ...
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The most famous George Dickel whisky. A signature balance of Tennessee whisky flavors, handcrafted for those who want a classic, smooth-sipping experience.A bold whisky with aromas of light caramel and ...
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Centennial offers intense pine and citrus aroma on the nose. The palate carries over pine and citrus aroma with additional layers of caramelized orange, toffee, sweet malt and balanced hop to a long, pleasant ...
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Old No. 8 is the classic whisky that made George Dickel famous. This classic George Dickel whisky features a signature balance of Tennessee whisky flavours: aromas of light caramel and wood leading ...
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Jack Daniel’s Sinatra Select is bottled at 90 proof and gains its rich character from specially crafted “Sinatra Barrels” mingled with our classic Tennessee Whiskey. The Sinatra Barrels ...
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Corsair Quinoa Whiskey is made from 80% malted barley and 20% from unmalted red and white quinoa seeds from Bolivia. The malted barley breaks down to 63% untoasted/unroasted 2-row barley, and 17% from kiln-toasted ...
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Corsair Pumpkin Spice Moonshine is an American whiskey distilled by Corsair Artisan Distillery.As an American whiskey, Corsair Pumpkin Spice Moonshine is made from a mash bill of barley, corn, rye, wheat, ...
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One of the joys of country livin’ is pickin’ wild blackberries. This fresh sun-ripened sweetness can now be found in Ole Smoky’s® Blackberry Moonshine™, a mason jar full of delicious ...
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We’ve had only seven men oversee the making of our whiskey. The first in this series honors our very first Master Distiller, Mr. Jack himself.
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Anyway you slice it, peach has long been a traditional flavor of the American South. From chilled preserves to warm cobbler - in homemade marinades, sauces and glazes - its flavor profile adds just the ...
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Seductive jasmine flowers and thick clover honey draw you in deep to this whiskey. On the palate you’ll find apricots, almonds, raw graininess as well as some char. A mysterious whiskey with plenty of sweet ...
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Ole Smoky Moonshine ($40) is the first moonshine to emerge from Tennessee that’s actually legal. Available in apple pie, peach, neutral, blackberry, and original flavors — or in a jar packed with ...
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George Dickel White No. 1 Corn Whisky with a clear appearance and initial aroma that is soft, yet full of raw grain -- not dissimilar from moonshine. However, the raw notes vanish upon a mellow and smooth ...
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Notes: George Dickel Superior No. 12 Whisky is a fine Tennessee whisky with a deep profile. Its range of personality is a result of the combination of whiskies hand-selected to create a unique richness ...
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The nose is a touch more pretty than barrel #1 from D&M, with aromas of orange peel, cinnamon, brown bread and caramelized sugar. The palate is pretty and precise with rye bread notes and a slight note,of ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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