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Our bonded bourbon follows the letter of the law: the Bottled in Bond Act of 1897. It’s bottled at 100 proof, aged at least four years in a federally bonded warehouse and produced in a single distillery ...
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Quality bourbon at a great value! Perfect for mixing into traditional and non-traditional cocktails. Also makes a great addition to your cooking - use it to add spice to your favorite recipes.
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Forgiven begins with a large hit of oak along with rye spices. On the palate this special Whiskey has robust flavours of roasted cinnamon and caramel and finished with a delicious vanilla and a hint of ...
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Old Forester 1870 Original Batch echoes George Garvin Brown’s original 1870 batching process. Back then, Brown batched barrels obtained from three distilleries to create a consistent flavor profile. ...
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Jim Beam Kentucky Fire is a blend of the worlds finest Kentucky Straight Bourbon Whiskey with the flavour of red hot cinnamon. The result is a deliciously rich bourbon with a fiery sweet kick.
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Wild Turkey 81 is an 81 proof (40.5% alcohol) bourbon aged 6-8 years, longer than any other bourbon in its class. To give it that signature kick, Eddie Russell uses the classic Wild Turkey high-rye mash ...
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Old Grand Dad is firm and fruity with a hint of rye character. A hearty after dinner bourbon!
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This has a distinct corn character on the nose, but is spicy on the palate. Initially it is sweet and racy, then that secondary corn — always the overpowering element in any mashbill — kicks ...
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Behold, the most incredible thing to ever happen to cola! Yes, we know about the mint candy explosion trick. Yes, it’s more incredible than that. A well balanced flavor with a little bite. Notes of ...
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Enjoy this Whiskey produced by Georgia Moon that is 750ml.
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Coconut and STILLHOUSE 100% Corn Whiskey (40 Proof) are a perfect combination. There is something about the sweetness of the corn and the exotic taste of coconut that mix together flawlessly. STILLHOUSE ...
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Trail’s End® is an ultra premium, Kentucky Straight Bourbon Whiskey finished with Oregon Oak. Crafted using premium barrels of Kentucky straight bourbon, Trail’s End traveled along the treacherous ...
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Notes: Wild Turkey Bourbon is aged longer than other bourbons in its class. The several years it spends maturing in charred oak barrels gives the high-rye mash its golden color. Its flavor includes notes ...
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Bird Dog Blackberry infuses two hand selected, all-natural blackberry flavors to create a soft, warm whiskey. The distinctive taste of Bird Dog Blackberry Whiskey was nationally recognized during the 2010 ...
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Old Grand-Dad was a distiller named Basil Hayden who made his name by distilling a bourbon whiskey made with a higher percentage of rye. Basil Hayden passed along the art of distilling to his son and then, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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