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A perfect balance of warm aromas, a hint of charred oak, complete with a subtle and smooth caramel finish.
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Jim Beam Kentucky Straight Bourbon Whiskey is infused with the flavor of red hot cinnamon, resulting in a deliciously rich bourbon with a fiery, sweet kick. Enjoy chilled or on the rocks.
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Bird Dog Chocolate exudes a luscious, rich milk chocolate scent and smooth taste. Bird Dog Whiskey blends the finest aged white oak barrel Kentucky Bourbon Whiskey with all natural flavors to create a smooth, ...
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Using a traditional copper still, this Limited Edition Bourbon is hand-crafted by a master distiller and aged for 8 years in new charred American oak barrels. It leaves the barrel at 122 proof and is cut ...
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An 81 proof (40.5%ABV) bourbon crafted by Wild Turkey associate distiller Eddie Russell, son of master distiller Jimmy. It’s a high rye mash matured in heavily charred casks for big flavour at a more approachable ...
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A favorite of bartenders, Signature 100 Proof honors the legacy of founder George Garvin Brown, who put his signature on every bottle. And this bourbon is definitely one he would be proud to have his name ...
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This 100 proof expression is the second release in our Old Forester Whiskey Row Series and was specially crafted to honor the U.S. Bottled-in-Bond Act of 1897. After the U.S. Bottled-in-Bond Act of 1897 ...
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Wild Turkey 81 is an 81 proof (40.5% alcohol) bourbon aged 6-8 years, longer than any other bourbon in its class. To give it that signature kick, Eddie Russell uses the classic Wild Turkey high-rye mash ...
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An new addition to the rebel yell family. American whiskey combines the smooth flavor of Rebel Yell Kentucky straight bourbon with the spiciness of Rebel Yell Rye. An incredible smooth palate for a 90 proof ...
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The bouquet features smells of new car leather, breakfast cereal, cornmeal, pepper and hemp. Entry is nicely sweet and intensely grainy; the midpalate is the high point as the taste profile expands to include ...
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At one of our first public tastings of Lincoln County Lightning, a little ole lady gleefully described the taste of her first sip, “It’s just like cornbread in a bottle...with a kick.” ...
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Our inspired distillers took our bourbon and infused it with real golden honey and liqueur. The result is a smooth new chapter in the Jim Beam Legend with complex notes of caramel, oak and vanilla and a ...
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Evan Williams Honey Reserve has a honey and allspice with vanilla flavor and just a hint of smoke
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Wild Turkey 81 is an 81 proof (40.5% alcohol) bourbon aged 6-8 years, longer than any other bourbon in its class. To give it that signature kick, Eddie Russell uses the classic Wild Turkey high-rye mash ...
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After several years, once our whiskies have developed a robust richness and a mellow golden hue, we taste and assemble the final blend… but instead of going right to bottling, we allow the batch ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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