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Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. At 86 proof, Old Forester delivers a genuine bourbon experience, ...
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Bird Dog Peach immerses juicy, savory, fragrant peaches to create a smooth, easy-to-drink whiskey.
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Our inspired distillers took our bourbon and infused it with real golden honey and liqueur. The result is a smooth new chapter in the Jim Beam Legend with complex notes of caramel, oak and vanilla and a ...
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Whitetail is caramel flavored — an abomination to whiskey purists on either side of the pond. Frankly, I like to think of it as a gateway whiskey that I can use to bring newcomers to the bar — ...
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The Toast of Kentucky™, 1792 Ridgemont Reserve is a distinctively smooth, handcrafted small-batch bourbon, patiently aged 8 years in new charred oak barrels in Bardstown, Kentucky. This 93.7 proof ...
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James E. Pepper 1776 Straight Bourbon 100 Proof is Not Chill-Filtered. Over 38% Rye in the Mash Bill. Rich Bourbon Sweetness & Rye Spice; vanilla, honey, chocolate & cloves. Neat, over ice, or in a proper ...
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Sip it straight, chilled, or on the rocks. Enjoy the fruity aroma from the sherry casks combined with the vanilla oaky cooperage notes to round off the flavorful and mature taste of our most exquisite bourbon.
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An 81 proof (40.5%ABV) bourbon crafted by Wild Turkey associate distiller Eddie Russell, son of master distiller Jimmy. It’s a high rye mash matured in heavily charred casks for big flavour at a more approachable ...
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Very crisp and fresh on the nose, lots of creamy vanilla and warm, spicy flavour. Notes of oak, toffee, hints of smoke.Soft, warming and supple. Notes of sweet vanilla, spices, toffee, berry fruits, a touch ...
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Old Forester 86 Proof is made in the same classic style originated by George Garvin Brown in 1870. Twice-distilled, this remarkable spirit is crafted using a precise grain recipe of corn, rye and malted ...
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Sam Houston is a 86 proof American straight whiskey made with Kentucky Bourbon. Perfectly aged in charred white oak barrels and hand selected for its exceptional characteristics and golden amber color. ...
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A perfect balance of warm aromas, a hint of charred oak, complete with a subtle and smooth caramel finish.
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Cinerator Hot Cinnamon Flavored Whiskey fuses hot cinnamon flavor with the smoothness of American Whiskey to create an intense product with just the right amount of kick.
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Whiskey kicked up with the flavor of cinnamon candy- a hot cinnamon hit followed by the sweet inner center of the candy.
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Silver Medal winner at the 2010 San Francisco World Spirits Competition. Very smooth and easygoing, pale golden straw. Soft, citrus honey with bourbon behind. Sweet honey and allspice with vanilla and a ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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