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Original MOONSHINE Clear Corn Whiskey is hand-crafted from 100% estate-grown corn and distilled four times in a Prohibition-era copper pot still - in the same authentic tradition that moonshine has been ...
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The nose is subtle with candy corn, spice and vanilla. Mouth feel is extremely creamy accentuating fresh fruits, vanilla and brown sugar. Medium finish with ’second’ tastes including baking spice, oak and ...
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Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. At 86 proof, Old Forester delivers a genuine bourbon experience, ...
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A perfect balance of warm aromas, a hint of charred oak, complete with a subtle and smooth caramel finish.
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Silver Medal winner at the 2010 San Francisco World Spirits Competition. Very smooth and easygoing, pale golden straw. Soft, citrus honey with bourbon behind. Sweet honey and allspice with vanilla and a ...
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An 81 proof (40.5%ABV) bourbon crafted by Wild Turkey associate distiller Eddie Russell, son of master distiller Jimmy. It’s a high rye mash matured in heavily charred casks for big flavour at a more approachable ...
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Evan Williams Whiskey Black has notes of oak brown sugar and caramel Flavors
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A favorite of bartenders, Signature 100 Proof honors the legacy of founder George Garvin Brown, who put his signature on every bottle. And this bourbon is definitely one he would be proud to have his name ...
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Jim Beam® Signature Craft is the first ultra-premium spirit from the world’s #1 bourbon. 12 Year, our hand crafted bourbon is made from the finest ingredients available to our master distillers, ...
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After several years, once our whiskies have developed a robust richness and a mellow golden hue, we taste and assemble the final blend… but instead of going right to bottling, we allow the batch ...
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When Julius Kessler first distilled his whiskey in the 1800’s, he described its golden taste as “smooth as silk.” Kessler has carried this trademarked slogan on its label since Prohibition, ...
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Very crisp and fresh on the nose, lots of creamy vanilla and warm, spicy flavour. Notes of oak, toffee, hints of smoke.Soft, warming and supple. Notes of sweet vanilla, spices, toffee, berry fruits, a touch ...
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James E. Pepper 1776 Straight Bourbon 100 Proof is Not Chill-Filtered. Over 38% Rye in the Mash Bill. Rich Bourbon Sweetness & Rye Spice; vanilla, honey, chocolate & cloves. Neat, over ice, or in a proper ...
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Slightly cloudy pale gold in color. Scents of cinnamon, ripe fruit, cotton candy, and when warmed stewed apples and graham crackers. Flavors of sweet, soft apples with allspice and when warmed baked apples ...
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Evan William Cherry Reserve has a taste of plum and cherry sweetness, than a note of caramel
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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