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Sam Houston is a 86 proof American straight whiskey made with Kentucky Bourbon. Perfectly aged in charred white oak barrels and hand selected for its exceptional characteristics and golden amber color. ...
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Aged for 36 months, this youthful bourbon is exactly what you expect from a youth; a bit of a spicy mouth and not super sweet. Teenage angst is what I thought of and I think this would be perfect for your ...
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Notes: Jack Daniel’s Tennessee Honey blends the distillery’s beloved Tennessee Whiskey with a hint of honey liqueur - manufactured in the oldest distillery in the U.S. - for a one-of-a-kind take on classic ...
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Unaged, clear southern, grain spirit primarily made from corn. It is unique for being so clean and very, very smooth tasting.
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An un-aged oat whiskey (akin to a blanco tequila) with a mash bill containing 85% oats and 15% barley malt. A very unique and incredibly smooth whiskey.
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The first and only Solera aged/blended bourbon on the market! Using whiskey made in their new stills then kick started aging in small oak barrels and mixed with sourced bourbons of various ages. The final ...
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It’s extremely complex. Single malts only use a single malt—this Stout has over five different malts, as well as adjuncts and several different hop varieties. All of these qualities come through into ...
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Corsair Quinoa Whiskey is made from 80% malted barley and 20% from unmalted red and white quinoa seeds from Bolivia. The malted barley breaks down to 63% untoasted/unroasted 2-row barley, and 17% from kiln-toasted ...
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Made from Racer IPA, this is one of the most interesting and riotous options in the moonshine category. The aromatics are sweet and funky, with a sour hoppy note. Although it’s hot—as would ...
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James E. Pepper 1776 Straight Bourbon 100 Proof is Not Chill-Filtered. Over 38% Rye in the Mash Bill. Rich Bourbon Sweetness & Rye Spice; vanilla, honey, chocolate & cloves. Neat, over ice, or in a proper ...
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The Silver Cross is a true whiskey lovers dream. We have blended the sweet luscious caramel essence of corn whiskey to satisfy the bourbon fans, the spicy red fruit and pepper of the rye, the rich malty ...
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Whitetail is caramel flavored — an abomination to whiskey purists on either side of the pond. Frankly, I like to think of it as a gateway whiskey that I can use to bring newcomers to the bar — ...
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Midnight Moon follows the Johnson familys generations-old tradition of making moonshine. Every batch is born in an authentic, copper still and is hand-crafted, in very small batches. Midnight Moon is tripled ...
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This 100 proof expression is the second release in our Old Forester Whiskey Row Series and was specially crafted to honor the U.S. Bottled-in-Bond Act of 1897. After the U.S. Bottled-in-Bond Act of 1897 ...
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Shine on Georgia Moon Apple Pie is corn whiskey with Apple Pie Flavor.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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