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Golden in color and rich in taste, Rebel Yell Bourbon is made according to the original W L Weller wheated bourbon recipe in one of Kentucky’s oldest distilleries. Strong but slow-spoken, Rebel Yell ...
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The most famous George Dickel whisky. A signature balance of Tennessee whisky flavors, handcrafted for those who want a classic, smooth-sipping experience.A bold whisky with aromas of light caramel and ...
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After several years, once our whiskies have developed a robust richness and a mellow golden hue, we taste and assemble the final blend… but instead of going right to bottling, we allow the batch ...
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A favorite of bartenders, Signature 100 Proof honors the legacy of founder George Garvin Brown, who put his signature on every bottle. And this bourbon is definitely one he would be proud to have his name ...
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Jim Beam® Signature Craft is the first ultra-premium spirit from the world’s #1 bourbon. 12 Year, our hand crafted bourbon is made from the finest ingredients available to our master distillers, ...
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When Julius Kessler first distilled his whiskey in the 1800’s, he described its golden taste as “smooth as silk.” Kessler has carried this trademarked slogan on its label since Prohibition, ...
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Corsair Quinoa Whiskey is made from 80% malted barley and 20% from unmalted red and white quinoa seeds from Bolivia. The malted barley breaks down to 63% untoasted/unroasted 2-row barley, and 17% from kiln-toasted ...
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It’s extremely complex. Single malts only use a single malt—this Stout has over five different malts, as well as adjuncts and several different hop varieties. All of these qualities come through into ...
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Slightly cloudy pale gold in color. Scents of cinnamon, ripe fruit, cotton candy, and when warmed stewed apples and graham crackers. Flavors of sweet, soft apples with allspice and when warmed baked apples ...
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Notes: Senator’s Club Blended Whiskey is an extra smooth blended whiskey. As with other blended whiskeys, this variety is straight whiskey blended with neutral spirits to create a more neutral whiskey. ...
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Aged for 36 months, this youthful bourbon is exactly what you expect from a youth; a bit of a spicy mouth and not super sweet. Teenage angst is what I thought of and I think this would be perfect for your ...
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Evan William Cherry Reserve has a taste of plum and cherry sweetness, than a note of caramel
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Silver Medal winner at the 2010 San Francisco World Spirits Competition. Very smooth and easygoing, pale golden straw. Soft, citrus honey with bourbon behind. Sweet honey and allspice with vanilla and a ...
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One vodka, two Dixie favorites. This is the original Firefly Sweet Tea Flavored Vodka with a natural peach flavor – hold the fuzz. You just get a down home, mouth-watering taste, with a little kick.
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A perfect balance of warm aromas, a hint of charred oak, complete with a subtle and smooth caramel finish.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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