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Jack Daniel’s latest adds a hint of honey liquor to take the edge off the potent Tennessee whiskey. Not for serious whiskey drinkers, but nice for a summery cocktail or a lazy afternoon on the porch.
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Notes: Jack Daniel’s Single Barrel Whiskey goes through a selective process before being bottled and distributed. The whiskey is charcoal filtered to mellow the flavor, matured for roughly four years in ...
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A blend of various whiskeys from various sources (including Bourbon), with no grain neutral spirit added. Essentially Canadian in style, this is a surprisingly good but simple sipper that would also make ...
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Stranahan’s Diamond Peak has been created by Stranahan’s gifted master distiller Rob Deitrich. Just like the fire that gave rise to the distillery, this limited edition small batch hand-bottled four year ...
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Notes: Old Grand-Dad Bourbon is named after Basil Hayden, a distiller known for producing bourbon whiskey with a higher percentage of rye. This recipe has been passed along to create this unique bourbon ...
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The full, flavorful character and dark-amber color of Jack Daniel’s Single Barrel in large part is a result of where the whiskey rests in the barrel house.
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Notes: George Dickel Whisky No. 8 made the brand famous and has won several prestigious awards for its superior aromas and flavors. The majority of the mash is corn then aged in barrels to bring about ...
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Hickory Smoked Whiskey is distilled from Arkansas Soft Red Winter Wheat – aged in ex-Bourbon casks – with a nice light smokey taste from real Hickory. We took American whiskey distilling techniques ...
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Fermenting and distilling one of nature’s finest sugars, and then aging it like a fine bourbon or rye, in new, small, charred American oak barrels at proof strength of no more than 125, results in ...
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Mahogany in color, the nose is sweet with honey, oak and vanilla. The body is big and buttery, and the palate has lots of guts?notes of cocoa, raisins, and an incredible spiciness burst through a backdrop ...
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On a hot spring day, nothing tastes better than a delicious sweet and tangy peach iced tea. STILLHOUSE Peach Tea Moonshine combines the flavorful, classic taste of peach with southern sweet tea and STILLHOUSE ...
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Montana Moonshine is made with four grains and gently distilled to bring out the full flavor. It is what whiskey looks and tastes like before it goes into a barrel. Smooth, sweet and strong, Montana Moonshine ...
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Jim Beam Maple is a Kentucky Straight Bourbon Whiskey infused with natural flavors that provides a perfect balance of warm aromas, a hint of charred oak, complete with a subtle and smooth caramel finish. ...
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Evan Williams Honey Reserve has a honey and allspice with vanilla flavor and just a hint of smoke
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Notes: George Dickel Superior No. 12 Whisky is a fine Tennessee whisky with a deep profile. Its range of personality is a result of the combination of whiskies hand-selected to create a unique richness ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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